Held up well after all these years. At first opening, it tasted old...a lot of dried flowers. But after about an hour, all of the flavors integrated into a very nice wine
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Drank with dinner at Primo in Tucson. Big and lush Cab, but well intergrated oak. While it could benefit from some more cellar time, this was excellent. Black cherry and loads of vanilla. Great stuff.
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8/23/2014 - TwoSmoochies wrote: 91 Points
Held up well after all these years. At first opening, it tasted old...a lot of dried flowers. But after about an hour, all of the flavors integrated into a very nice wine
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1/24/2012 - TwoSmoochies wrote:
At first - very poorly integrated. After a few hours, it improved but not to a 92+ level. Decant for a couple of hours
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12/8/2006 - tskrueger wrote: 93 Points
Drank with dinner at Primo in Tucson. Big and lush Cab, but well intergrated oak. While it could benefit from some more cellar time, this was excellent. Black cherry and loads of vanilla. Great stuff.
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