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Community Tasting Notes (66) Avg Score: 94.1 points

  • (Decanter's Bordeaux '05, '09, '10 tasting) :: My wine of the event. It is all here! The bouquet just fills the glass and is revealing a complete panoply of flavours. Very sweet & ripe tannins, balanced with incredible earth, minerals and clay, forest, mushroom, lifted aromatic herbs, flowers, a hint of mint. Exceptional.

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  • Tasted at the Zachys Bordeaux Confidential tasting on 5/14/15. This was one of the best reds I tasted that evening. Cherries, mushrooms. Medium-bodied, well integrated and long, chewy finish. Terrific.

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  • Way more impressive than the 2009 had at the same lunch, much more approachable but after all is a Montrose and their wines take so long to come around! Beautiful ruby with a very delicate perfume of ripe heathy Cassis fruit. Lovely mouthfeel and balance, great length and flavour. Sell 2009 to buy this better vintage!

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  • The 2005 Montrose is a young classic from this great property. The nose is still properly primary and reserved, with fresh, perfectly ripe blackcurrant fruit, graphite, rich soil tones, hints of cigar ash and a nice framing of cedary new oak. Dense, deep, concentrated and very pure, this wine is savoury and structured—an archetypically masculine Montrose that is surely destined to emerge as a benchmark in the decades to come.

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  • Mini vertical of 2005, 2009, 2010 and 2012. More detail to the nose than the 2010. Spices, tobacco, liquorice and smoke. A bit more approachable on the palate as well, still quite firm and grippy, but no hard edges. Great structure, fresh and powerful, quite savoury with great length. Needs time. 93-94+

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  • By Chris Kissack
    October 2010, (See more on Winedoctor...) 18.5+ points

    (Chateau Montrose (St Estèphe)) A fine opportunity here to taste this, as I have some in the cellar. The aromatic profile consists of a very rich but well-honed presence of fruit, clearly very youthful, but pleasingly still open to assessment even though we are now at five years of age. On the palate the fruit has an intense but still very primary character, well polished despite its youth. Having had such attractive aromatics lull me into a false sense of security, the palate is more as I would expect at this moment, showing all substance and structure and no pleasure at the moment. The texture has a great, polished style, very firm and composed, bitter almost, with firm and ripe tannins which are actually very well hidden, together with an appropriate seam of acidity. Very savoury, restrained, masculine and in need of time. Perhaps a couple of decades, or maybe more, will do it?

Vintage Tastings

  • By John Kapon
    Bordeaux Horizontals, 5/11/2009 94 points

    (Montrose) The 2005 Montrose had a bigger nose with much more fruit. It was concentrated and rich with big, buttery flavors, coffee again and some toast while Alexander The Great noted ‘bitters.’ Despite its bigness, it maintained elegance and had softness. Although its tannins were long, they were fine (94).

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