Justin's Riesling Problem (Willamette Wine Storage, Portland, OR): Slight metallic notion on the nose, and something funky... perhaps slightly oxidation qualities here, but not over powering. The palate is very soft, but pretty muted, with mildly stewed fruits. Very nice acid on the finish, but quite light still. Not sure if this was in the best shape?
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This was really wonderful stuff..I bought it for $35.00 and I would spend $50.00 for this it was that good. There is nothing sweet or cloying about this, just tremendous power of flavor. This wine gets better and better the longer its opened...I had a little bit left in the glass from last night and i smelled it this morning....wow...now its really cooking...
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2/10/2014 - chefdilletante wrote:
Golden hue but some oxidation creeping in that's starting to take over. I'm really bummed.
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10/14/2012 - chbeaumont wrote: flawed
Prem-oxed
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1/28/2012 - David Paris (dbp) wrote: 87 Points
Justin's Riesling Problem (Willamette Wine Storage, Portland, OR): Slight metallic notion on the nose, and something funky... perhaps slightly oxidation qualities here, but not over powering. The palate is very soft, but pretty muted, with mildly stewed fruits. Very nice acid on the finish, but quite light still. Not sure if this was in the best shape?
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2/5/2011 - moisydoisy wrote: 93 Points
This was really wonderful stuff..I bought it for $35.00 and I would spend $50.00 for this it was that good. There is nothing sweet or cloying about this, just tremendous power of flavor. This wine gets better and better the longer its opened...I had a little bit left in the glass from last night and i smelled it this morning....wow...now its really cooking...
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2/13/2009 - chbeaumont wrote: 91 Points
Pale gold; minerally, honeyed background; powerful, intense, off dry, refereshing acidity leads to a pure, lingering finish. Needs much more time.
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