Served with Chesapeake Bay rockfish and crab. The flinty edge of the P/M is always the best food match. This wine has lost it's youthful edge and is drinking nicely.
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7/6/2019 - Ed in Inverness Likes this wine:
Pear, lemon curd and a hint of ginger on the nose. Hazelnut, fresh yellow plum on mouth with good acidity and wet stone. And not prem-oxed!
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6/21/2015 - Warren23 wrote: 92 Points
Wonderful again. Floral notes, beautiful minerality, with terrific balance and notes of jasmine flower and pear.
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5/3/2015 - Warren23 wrote: 92 Points
Wonderful! Beautiful floral nose, excellent structure with notes of honeysuckle and toasty oak. Medium finish - very, very pleasurable.
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11/4/2012 - gorm wrote: 92 Points
Nutty, spicy, juicy, licorice licquer.
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5/15/2010 - WinoRick wrote: 92 Points
Served with Chesapeake Bay rockfish and crab. The flinty edge of the P/M is always the best food match. This wine has lost it's youthful edge and is drinking nicely.
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