2004 Mas Doix Priorat Salanques
Grenache Blend (Grenache)
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Pro Reviews
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View From the Cellar
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By John Gilman
(Mas Doix Salanques) Login and sign up and see review text.
Sep/Oct 2012, Issue #41, Homage to Cataluņa Recently Tasted Catalān Wines
JebDunnuck.com
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By Jeb Dunnuck
(Mas Doix Priorat Salanques) Login and sign up and see review text.
Bonus Reviews, 3/10/2007, (See more on JebDunnuck.com...)
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By Josh Raynolds
(Celler Mas Doix Salanques Priorat) Login and sign up and see review text.
September/October 2006, IWC Issue #128, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Mas Doix Priorat Salanques) Group's #2 (my #3) – 63 pts.; 0, 3, 6, 0 - dark ruby color; appealing, berry, blackberry nose; tasty, mature, blackberry, berry, fruit forward, berry syrup palate with integrating oak; medium-plus finish (has really come around from the tight monster I remember; 60% Grenache, 25% Carignan, 5% Merlot, 5% Syrah, 5% Cabernet Sauvignon)
1/19/2012, (See more on RJonWine.com...) 92 points -
By Richard Jennings
(Mas Doix Priorat Salanques) Bright, deep cherry color; big, solid berry, plum and kirsch nose; tight, tangy, berry, kirsch palate, needs time, a little disjointed now; medium-plus finish 90+ pts. (60% Grenache, 25% Carignan, 5% Merlot, 5% Syrah, 5% Cabernet Sauvignon)
10/29/2008, (See more on RJonWine.com...) 90 points -
By Richard Jennings
(Mas Doix Priorat Salanques) Deep red violet color; tight, tart red fruit and oak nose; odd tart entry, tight with high acidity and tannin, tart red fruit; medium finish (60% Grenache, 25% Carignane, 5% Merlot, 5% Cabernet Sauvignon, 5% Syrah)
3/31/2007, (See more on RJonWine.com...) 84 points
Wine Library TV
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(MAS DOIX PRIORAT SALANQUES) #2; COLOR-very dark; NOSE-tight, young; TASTE-Wow!! Enormous amounts of black currant, blackberry reduction sauce, underlying hickory, cedar box & leather; 15% alcohol, but NO heat, unbelievable effort, I really like this wine; a little young (palate is a very dry), should age for 5-7 years; JR-91; GV-92
By Gary Vaynerchuk
Spanish Priorat, Episode #188, 2/22/2007, (See more on Wine Library TV...) 92 points
1/3/2024 - SirFred Likes this wine: 91 Points
Raspberry liquor with pencil lead, earthy minerals, and a whiff of flowers. Dark ripe fruits, with dusty tannins, a suave mouthfeel, and a long, herbaceous, bitter finish. The pencil lead and herbal notes are unusually elevated for a priorato. Still youthful for a twenty-year-old wine. Very nice for a second picking bottling. This bottle could have gone at least another handful of years, but it appears to be at peak maturity today.
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10/1/2022 - redtooth113 wrote: 91 Points
Deep ruby. Restrained nose of thyme, bramble and a bit of soil. I had two. I drank the last bottle in about 2014. It was drinking well then, and it’s drinking well now and probably could go another 5 years at least. Zero fruit on the nose but in the mouth dark berry balances the herbal undertones. Long finish, somewhat bitter and tannic but energetic and pleasant. Northern rhone feel to this one. Some nod to the new world style but what it lacks in balance it makes up for in energy.
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3/31/2021 - iamandyc Likes this wine: 91 Points
This bottle was markedly better than my last about a year ago. This was what I was hoping for to go with a lighter meal. Red fruited and lively from its acidity. There was some subtle earthiness and had a bright finish. Nice!
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3/9/2021 - #1 or #2? Likes this wine: 95 Points
this is so good. ...aromas of blackberry, plum, spice, cedar, leather, graphite. palate pops with some lively tart red fruit. some earthy and mineral flavours too as well as a pleasant subtle sweetness. very nice acidity and tannin through mid palate and finish respectively. everything seems to be in perfect balance. lovely long finish.
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10/2/2020 - gordoyflaca Likes this wine: 93 Points
Glad to have let this age. Needs 90 min to open, but rich spiced anisette black raspberry
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