This wine has a Bordeaux and old school Napa style to it and I like it. Crimson in color with a clear meniscus. Aromas of cassis, dark red fruits, graphite, tar, mushroom, licorice, and malt. Medium body, acid, and finish, with dark red and black fruits, black tea, and graphite minerality. Good stuff and worked well with a mix of grass fed rib steak and our first time trying Mangalitsa pork (which was awesome).
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2/2/2020 - newsomm1542 Likes this wine: 91 Points
Medium Garnet/Amber color
Dried Plum, leather notes
I nice savory richness on the palate.
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11/25/2016 - bablues wrote: 92 Points
Second of two. Didn't take detailed notes but it was excellent
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11/25/2016 - bablues wrote: 92 Points
First of two. Didn't take detailed notes but it was excellent
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10/10/2015 - studleytrey wrote: 91 Points
Happy birthday to me :)
This wine has a Bordeaux and old school Napa style to it and I like it. Crimson in color with a clear meniscus. Aromas of cassis, dark red fruits, graphite, tar, mushroom, licorice, and malt. Medium body, acid, and finish, with dark red and black fruits, black tea, and graphite minerality. Good stuff and worked well with a mix of grass fed rib steak and our first time trying Mangalitsa pork (which was awesome).
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11/1/2014 - EdKz@comcast.net Likes this wine: 92 Points
well-balanced fruit, earth, and barrel... improved over two hours... decant or hold a little longer
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