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Community Tasting Notes (9) Avg Score: 90.8 points

  • Aromas of lemon oil, minerals, hazelnuts and some toasty oak notes. Very Meursault with a roundness in the mouth, but with good acidity. Citrus and some yellow stone fruit on the palate with good concentration for a villages wine. Good length and a wonderful showing for a Meursault village. At a great place right now and should be able to hold for a few more years if it is in the right conditions. This and some other Entes we tasted were stored impeccably, yet 2 bottles of the 2000 Meursault were premoxed.

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  • Actually enjoyed this quite a bit. It seemed best to me on the first day, when the minerality was more cut and stood out. Day two it seemed a bit more fat and out of place. A bit of wood--not too much imo. Bright acid, tangerine, and hazelnut.

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  • Medium yellow-gold color. Aromas of lemon, butterscotch, and pineapple. On the palate, this shows lemon, butterscotch, hazelnut oil, and pineapple. The iodine and mineral notes from the last bottle are not present on this showing and this is seemingly more advanced. Some signs of seepage under the capsule may be the culprit. In any event, a fine enough sip. Drink.

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  • Rich, forward wine with almost new-world styling and ripeness. Fat front, and a bit blowsy, but finishing with a firm structure. Some wood. Hazelnut oil. Mature. Enjoyable.

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  • Medium yellow-gold color. Aromas of mineral, flowers, quince, pineapple, and lemon. On the palate, an iodine/mineral persistence carries throughout with lemon, tangerine, pineapple, quince, and yellow flowers. Finish is medium-short. Refreshing and very easy to drink. May develop further, but hard to argue holding this, as it is so good now and premox is always lurking.

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Vinous

Burghound

Vinous

  • By Stephen Tanzer
    September/October 2002, IWC Issue #104, (See more on Vinous...)

    (Domaine Arnaud Ente Meursault Vieilles Vignes) Subscribe to see review text.

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