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  1. Henman

    Henman

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Community Tasting Notes (80) Avg Score: 93.4 points

  • At Rare wine dinner (Muru). Slightly funk and cooked vegetables on the nose. Medium bodied, supple, delivering red tart berries with funky notes and a hint of coffee with smooth tannins. Felt quite developed already.

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  • In a great place right now. Too bad I'm down to my last three cases of this.

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  • Vega Sicilia Unico Vertical: 10x Vega Sicilia Unico (1985-2006). 7 vintages of Gran Reserva, 3x Reserva Especial. A few conclusions: A) The quality was high in all bottles. Increased complexity and precision, a fine structural framework with silky tannins, pronounced acidity and very good balance. B) The family resemblance across all bottles is high. Unico has a strong and unique DNA with the freshness and tension of a good Bordeaux combined with the softness and silkiness of Tempranillo and a unique flavor profile with lots of fresh blueberries, garrigue, bacon and gentle coffee notes. C) Maturity was well controlled, even in hot years. No hint of over-ripeness. D) The wines are meant to age and certainly need almost 20 years before reaching a first drinking window. The 30 year old bottles seemed young and only the 40 year old ones showed tertiary aromas. E) The quality was high across the board with no weak bottles, but the best wines were the tertiary 1985 (96pts), 1986 (97pts) and 1987 (95pts). The 2006 (95pts) is very promising.

    TN: Expressive, intense from the first sniff through the palate into the long finish. Fresh blue and blackberries, herbs, earthy notes and fresh coffee beans. Fine structure with melted tannins, good freshness and an airy texturez superb.

    Decanting: A quick double decant, then the wine rested back in the bottle without cork for roughly five to six hours. This seemed fine.

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  • Se decantó un poco más de una hora.
    Color picota oscuro de capa media-alta. Nos da un aroma vivo con cerezas, higos, ciruelas, evolucionando a regaliz y monte umbrío. La boca es excelente y maravillosa, suave, aterciopelada, con una acidez absolutamente viva, expresión frutal apimentada, matizada por elementos terrosos. Final largo.

    Un vino maravilloso para no olvidar

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  • Extremely fresh and vibrant! Powerful, dark and spicy, with very punchy acidity. Tasting blind I might have guessed northern Rhone syrah here. Admittedly I don’t have a ton of experience with these wines, and when I’ve opened them they’ve usually been too young to be particularly interesting. This bottle demands a bit of air, still so youthful and spry, but also seems to just be starting to hit its stride. Very cool!

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Decanter

JamesSuckling.com

JancisRobinson.com

View From the Cellar

Decanter

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    November/December 2001, IWC Issue #99, (See more on Vinous...)

    (Bodegas y Vinedos Vega Sicilia Unico Ribera del Duero) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    4/26/2008, (See more on RJonWine.com...) 94 points

    (Bodegas Vega-Sicilia Ribera del Duero Único) Vega Sicilia Unico vertical dinner: plum, black fruit and chocolate nose; tangy, smoky, tart plum palate with good acidity; medium-plus finish 94+ pts.
  • By Richard Jennings
    9/6/2007, (See more on RJonWine.com...) 94 points

    (Bodegas Vega-Sicilia Ribera del Duero Único) Dark garnet red color; mulberry, raspberry, berry and dried mushroom nose with a touch of beef jus; yummy, meaty, almost Syrah-like roasted meat palate with cranberry, very youthful; long finish

NOTE: Some content is property of Decanter and JamesSuckling.com and JancisRobinson.com and View From the Cellar and Winedoctor and Vinous and RJonWine.com.

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