Decanted 4+ hours. Aromas show varietally and regionally correct with strong oak influence. Scents of red currant, cherry and plum with cigar box, sage, dill, fresh split coconut and hints of vanilla, pine and earth. The palate is firm with bold, high level tannins. Acidity is balances and provides structure. Flavors of red currant, cherry and plum come with cedar, herbs of dill, bay leaf and sage. Black pepper notes, dark coffee and bittersweet chocolate notes present as well. Long and chewy on the finish. to me this still has a way to go and should continue to develop for sometime.
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