2000 Vilmart & Cie Champagne Premier Cru Coeur de Cuvée
Champagne Blend
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Drink between: 2008 - 2018 (Add My Dates)
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Who Likes This Wine(12)
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asparagus
1,004 Tasting Notes
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Tony Ling
2,362 Tasting Notes
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Konstantinou
213 Tasting Notes
Community Tasting Notes (65) Avg Score: points
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Pro Reviews
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View From the Cellar
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By John Gilman
(Vilmart “Coeur der Cuvée” Brut Millésime (Rilly la Montagne) served from magnum) Login and sign up and see review text.
Jan/Feb 2023, Issue #103, Recently-Tasted Champagne and Sparkling Wines Early Spring of 2023, 1/1/2023
Champagne Warrior
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By Brad Baker
(Vilmart Coeur de Cuvée) Login and sign up and see review text.
September 2011, Issue #12, Champagne Tasting Notes -
By Brad Baker
(Vilmart Coeur de Cuvee) Login and sign up and see review text.
February 2010, Issue #5, Vilmart’s Coeur de Cuvee - One of the Best Champagnes Available
Burghound
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By Allen Meadows
(Vilmart & Cie Brut - Coeur de Cuvée Premier Cru 1er Cru White) Subscribe to see review text.
October 2009, Issue #36, (See more on Burghound...)
Champagne Warrior
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By Brad Baker
(Vilmart Coeur de Cuvee) Login and sign up and see review text.
January 2009, Issue #1, Tasting Notes of Champagne and Sparkling Wines
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By Antonio Galloni
(Vilmart & Cie Coeur De Cuvee) Login and sign up and see review text.
New Releases from Champagne (Dec 2008), (See more on Vinous...) -
By Josh Raynolds
(Vilmart et Cie. Coeur de Cuvee Brut) Login and sign up and see review text.
November/December 2008, IWC Issue #141, (See more on Vinous...)
ChampagneGuide.net
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By Peter Liem
(Vilmart & Cie. Coeur de Cuvée Brut Premier Cru) Subscribe to see review text.
(See more on ChampagneGuide.net...)
RJonWine.com
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By Richard Jennings
(Vilmart & Cie Champagne Premier Cru Coeur de Cuvée) Bright light chartreuse color with lots of rapidly rising pinpoint bubbles; fascinating, focused, honeycomb, yeasty, waxy nose; a little tight, tangy, yeasty, very tart pear, waxy honeycomb, Asian pear, very exotic palate; long finish (80% Chardonnay, 20% Pinot Noir; aged in oak casks)
12/14/2011, (See more on RJonWine.com...) 94 points -
By Richard Jennings
(Vilmart & Cie Champagne Premier Cru Coeur de Cuvée) Creamy, yeasty, baked lime nose; very tasty, tart lime, mineral, toast palate; medium-plus finish 93+ pts.
10/14/2009, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(Vilmart & Cie Champagne Premier Cru Coeur de Cuvée) Light yellow color; cream, marzipan nose; pretty, lacy, citrus, cream, lime cream, honey palate; medium-plus finish 93+ pts.
9/28/2009, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of View From the Cellar and Champagne Warrior and Burghound and Vinous and ChampagneGuide.net and RJonWine.com.
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Wine Definition
- Vintage2000
- TypeWhite - Sparkling
- ProducerVilmart & Cie
- VarietyChampagne Blend
- DesignationCoeur de Cuvée
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne Premier Cru
- Display optionsDefault
10/26/2022 - SimonG wrote: 92 Points
Lunch at La Trompette (Medlar, London): Firstadte of this, and whilst fully mature, it’s lovely. Mid gold. Rich, gingery nose. Fizz just about evident, and holding on by its fingertips. Surprisingly vital on the palate. Gentle ginger. Mid length. Lovely, but drink up. ****
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10/31/2021 - asparagus Likes this wine: 94 Points
Honey, nuts, brioche. Long, lingering finish. Pleasant acidity. “Smells like aged Sauternes”, said a friend. Excellent
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10/23/2021 - smatteo wrote: 92 Points
First bottle of a newly delivered 6 pack was corked. Gutted!! 2nd bottle drunk over 2 nights. Golden color with a lovely mousse, on the nose lemon, brioche, some apple but no oxidation. Nice length on the palate and in the zone so enjoy them if you have any.
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8/13/2021 - Aravind Asok wrote:
From Magnum. Tasted alongside the 08 Coeur de Cuvee. Shockingly, this tasted like the younger wine and was still one of the highlights of the night. Full of verve and energy, sweet apple, soft honey, but loads of ripe lemon also. Fantastic balance on the palate, lovely mousse and fantastic density.
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4/9/2021 - Tony Ling Likes this wine: 94 Points
PNP into 薄はり葡萄酒器 (“Flower” day): Medium golden to the eyes.
Reduction with cool breeze, saline that one can nose, very nutty. Yeast and biscuits.
Superb acidity well supported by concentrated mature fruits. Powerful indeed on palate.
94 points.
Second round: white florals, more citrus peels, more forward than depth.
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