At its peak and evoked wows around the table. Feedback from friends we share with repeatedly was "we always like the wines you bring, but this one was special." Fairly expectable burg nose, fairly complex, hedonistic, skip the meal kind of wine. Too bad its as limited in supply and high in cost
Cab's Seventh of April Club dinner on 9/11/12: One of my biggest surprises of the night. This french burgundy was from a very hot year. You would never know it. Fresh, clear, open, spicy finish. Deep, complex and layered. Best 2003 I've ever had.
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