The 6th Quinquennial Wine and Food Extravaganza (New Jersey, USA): This very odd "port" was less interesting than I had hoped. The nose smelled of cream soda and beeswax. The flavor profile was mostly caramel and apricot with a sherry-like finish. A little thin overall and lacking in depth.
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9/29/2018 - oldwines Does not like this wine: 86 Points
The 6th Quinquennial Wine and Food Extravaganza (New Jersey, USA): This very odd "port" was less interesting than I had hoped. The nose smelled of cream soda and beeswax. The flavor profile was mostly caramel and apricot with a sherry-like finish. A little thin overall and lacking in depth.
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5/18/2012 - 314 wrote: 87 Points
Lots of apricot. Nice, but not remarkable. 86--87 pts.
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6/6/2009 - streykatt wrote: 87 Points
Nice smell of honey and apricots. Served chilled is very sweet, light.
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1/2/2009 - gdykema wrote: 88 Points
Nose of peach preserves. Tastes like fruit jam on a cracker. Fairly dry finish, not cloying. Tasted at the winery.
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