A magnum donated from the Antinori cellars. This was still very fresh and dense. Beautiful cherry fruit. Some pipe tobacco and earth. Complex and detailed and very long. Superb!
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Vino perfetto che non risente minimamente degli anni. Grande complessità al naso giocata principalmente su sentori terziari e bocca con un incredibile equilibrio e ottima spalla acida. Bevuta incredibile!
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So I bought a cellar; 11/12/2022-12/31/2030: This wine was delicious - for the first hour. It fell off pretty sharply after that. The cork was in good shape for an almost 40 year old wine. Poured red in the glass, with a good amount of bricking. Nose of leather and cherry. Similar profile on the palate - dusty cherry, leather, mushrooms. A fun experience.
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(Antinori Tignanello) Group's #2 (my #3) – 35 pts; 1, 3, 1, 0 – medium dark red color with clear meniscus; charcoal, roasted meat and toasty oak nose; tasty, roasted meat and meat jus medium bodied palate with charcoal and integrated toasty oak; medium-plus finish
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4/17/2024 - Jeremy Holmes wrote:
A magnum donated from the Antinori cellars. This was still very fresh and dense. Beautiful cherry fruit. Some pipe tobacco and earth. Complex and detailed and very long. Superb!
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12/25/2023 - dox84 Likes this wine: 98 Points
Vino perfetto che non risente minimamente degli anni.
Grande complessità al naso giocata principalmente su sentori terziari e bocca con un incredibile equilibrio e ottima spalla acida.
Bevuta incredibile!
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12/22/2023 - Gregmonroe wrote:
So I bought a cellar; 11/12/2022-12/31/2030: This wine was delicious - for the first hour. It fell off pretty sharply after that. The cork was in good shape for an almost 40 year old wine. Poured red in the glass, with a good amount of bricking. Nose of leather and cherry. Similar profile on the palate - dusty cherry, leather, mushrooms. A fun experience.
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12/3/2023 - tcarter Likes this wine: 95 Points
Absolutely gorgeous from PnP to the very last sip.
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3/16/2022 - aquacongas Likes this wine: 94 Points
not blind
Still in good shape, SEcondary and tertiary aromas are dominating, fresh acidity. Some dark cherries and tobacco. 94
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