I am completely neutral on this wine. Been intrigued with it ever since it was sent to me, mostly I think because of the label, but it doesn't do much for me. It's decent enough, with all the lemon, grapefruit and grass that I've come to expect from Sauvignon Blanc, but it's very plain. Even served very cold, I think it lacks dimension and complexity. For my tasted, I'll stick with the New Zealand Sauvignon Blancs when the summer heat kicks in (which could be a while in Seattle).
Well, there's lemons on the label...and it does smell like lemons. Perhaps with a few other citrus fruits thrown in. Very nice acid and citrus flavors. Not nearly as grassy or vegetal as NZ Sav. Blancs.
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