Dark ruby red with garent. Nose : very strong vibrant fruit of cherry, red current and black current. Sweet spice, white pepper and coffee Very intense on the mouth with sweet spice, liquorice, cherry and dark chocolate. Suprisingly young and vibrant. Very nice
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10/17/2023 - Burgundy Al wrote: 92 Points
Vega Sicilia Unico Dinner with Pablo Alvarez (Asador Bastian - Chicago IL): 75/79/81 flight. Similar to the 1975, maybe more depth, but less seamless balance. I truly appreciated the richness here.
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10/17/2023 - Nanda wrote: 95 Points
Acker Vega Sicilia dinner with Pablo Álvarez (Asador Bastian): 75/79/81. Wow, excellent nose of strawberry, rhubarb, balsamico and herbs. Similar to the 75 but with more weight and power but perhaps less lift/elegance.
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9/6/2022 - beatles wrote: 95 Points
Tobacco and spice on the nose, the mouth is full, dark, roasted, smokey, the length is formiddable.
#El Cellar de Can Rocca #JubileTasting
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6/11/2022 - Aesculapian Connoisseur Likes this wine: 94 Points
Dark ruby red with garent. Nose : very strong vibrant fruit of cherry, red current and black current. Sweet spice, white pepper and coffee
Very intense on the mouth with sweet spice, liquorice, cherry and dark chocolate. Suprisingly young and vibrant. Very nice
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10/17/2020 - Lype wrote:
Clearly developed, ripe cherries, asphalt, I am not sure about this bottle.
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