P&P. good wine on the richer side. the nose is dominated by butter, bee wax, honey and apple. it is obviously ripe and evolved but not too evolved. the palate goes along, viscous but with good freshness. would not wait too long to drink up.
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An interesting wine in that it changed for the worse as we extended the duration over which we drank this wine. Initially the wine is quite buttery on the palate with hints of hazelnut and some citrus. Nicely integrated and enjoyable right out of the bottle, the wine seemed to fall apart about an hour later. My wife was quite surprised at the changes as was I.
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Powerful nose of brioche, buttery, vanilla, toasted bread... nice lenght, yellow and green apple, very fat and powerful, 30 sec finish, freshness with a hint of citrus
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Deep Yellow/gold color, nose of butter, toast and some ripe pear. smooth, relatively low acidity, very rich mouthfeel. Good contrast to the spicy aioli on the crab cake. Flavors reflex the nose along with some pineapple and generic ripe tropical fruit. Very buttery.
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2/13/2022 - NickNYC Likes this wine: 89 Points
P&P. good wine on the richer side. the nose is dominated by butter, bee wax, honey and apple. it is obviously ripe and evolved but not too evolved. the palate goes along, viscous but with good freshness. would not wait too long to drink up.
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3/24/2015 - vinus_operandi wrote: 90 Points
An interesting wine in that it changed for the worse as we extended the duration over which we drank this wine. Initially the wine is quite buttery on the palate with hints of hazelnut and some citrus. Nicely integrated and enjoyable right out of the bottle, the wine seemed to fall apart about an hour later. My wife was quite surprised at the changes as was I.
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12/13/2014 - Philippe_C wrote: 91 Points
Powerful nose of brioche, buttery, vanilla, toasted bread... nice lenght, yellow and green apple, very fat and powerful, 30 sec finish, freshness with a hint of citrus
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2/23/2014 - LIE-user wrote: 92 Points
Nice fruit with soft acidity.
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11/18/2013 - oldwines Likes this wine: 92 Points
Deep Yellow/gold color, nose of butter, toast and some ripe pear. smooth, relatively low acidity, very rich mouthfeel. Good contrast to the spicy aioli on the crab cake. Flavors reflex the nose along with some pineapple and generic ripe tropical fruit. Very buttery.
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