2003 Pago de los Capellanes Ribera del Duero Parcela El Nogal

Community Tasting Notes (7) Avg Score: 89 points

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  1/26/2017 - minceoglu Likes this wine: 90 Points

  Very nice wine. Elegant, but don't wait too much, it starts to go down.

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  2/27/2016 - rossi.wine wrote: 91 Points

  Quite sweet and concentrated. Very expressive dark fruit, spices, herbal and earthy notes. Slightly mineral on the palate, showing good acidity and intense, ripe fruit. Drying tannins towards the finish. 90-92

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  10/21/2015 - elvinet Likes this wine: 93 Points

  Color rojo granatoso oscuro, ribete rojizo oscuro, capa alta y fina lágrima tintada. Buena intensidad en nariz con aromas de fruta madura y tostados bien pulidos, notas de vainilla seca y clavo, recuerdos balsámicos con eucalipto seco y mermelada de ciruelas negras, grosellas negras y algo de cuero viejo, toque terroso de fondo junto con recuerdos de hojarasca seca. Buena entrada en boca con una suave astringencia, buen recorrido con cierto nervio y potencia, muy buena acidez, notable intensidad y amplitud, buen volumen, fruta negra madura bien sabrosa, los tostados algo punzantes pero muy correctos, taninos ligeramente dulzones, especias en granos, buena estructura y persistencia. Final largo, postgusto de fruta negra y retronasal especiado.
  
  More information: http://www.elvi.net/2015/04/03/pago-de-los-capellanes-el-nogal-2003/

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  12/24/2010 - mariolanza wrote: 82 Points

  Not good, average taste and thin, seemed past it's drink by date.

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  9/14/2010 - igaf wrote:

  Opaque, still slightly purple at the rim. Intense spicy nose started with matches, cloves, white pepper, but cleaned and softened with air, gained plum and currant tones and turned into dark berry liqueurish. Complex, very concentrated palate, but keeping everything in balance (if a little bit too spicy yet), with juicy acidity, fruity yet elegant, dark toned, with some minerality underneath. Spicy tannic aftertaste with lingering fruit. Very impressive, I quite liked it even despite highish alcohol.

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