2003 Comte Armand Pommard 1er Cru Clos des Epeneaux
Pinot Noir
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Who Likes This Wine(20)
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Ardross
1,330 Tasting Notes
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Chekib m.
218 Tasting Notes
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Musigny1955
762 Tasting Notes
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Pro Reviews
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Burghound
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By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
11/5/2022, (See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Pommard Clos des Epeneaux 1er Cru, Domaine du Comte Armand, Red) Login and sign up and see review text.
Domaine du Comte Armand: Clos des Epeneaux, Pommard, 10/1/2018, (See more on Jasper Morris Inside Burgundy...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Comte Armand, Clos des Epeneaux Premier Cru Pommard Red) Subscribe to see review text.
1/25/2014, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2006, Issue #22, (See more on Burghound...) -
By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard 1er 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2005, Issue #18, (See more on Burghound...) -
By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2005, Issue #18, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Comte Armand, Clos des Épeneaux Pommard Red) Subscribe to see review text.
1/28/2005, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...)
Rockss and Fruit
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By Lyle Fass
(Comte Armand Pommard "Clos de Epeneaux") Wow this was frigging good! Everything about this wine was big. The nose, the palate, the concentration, the tannins, the minerality and the finish. It is so dense but still retains some eleagance. The mid palate just explodes into a very very long finish. Very dark fruited with fantastic dense minerality. The oak is there but is almost completley absorbed by the wealth of fruit. Absolutely stunning bottle of wine. Will age for at least 25-35 years.
1/14/2006, (See more on Rockss and Fruit...)
NOTE: Some content is property of Burghound and Jasper Morris Inside Burgundy and JancisRobinson.com and Rockss and Fruit.
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Wine Definition
- Vintage2003
- TypeRed
- ProducerComte Armand
- VarietyPinot Noir
- Designationn/a
- VineyardClos des Epeneaux
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationPommard 1er Cru
- Display optionsDefault
1/8/2024 - Ardross Likes this wine: 91 Points
Rather a cooked note on the end palate when opened but with some air the fruit blossomed and the raisiny note seemed to retreat . Very good indeed if lacking the grandeur of other vintages.
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4/28/2023 - Chekib m. Likes this wine: 91 Points
Still young with deep to medium ruby in color.
Intense powerful nose with kirsch liqueur and coffee aromas bursting out of the glass.
Full body, soft tannins, with marked hot and roasted flavours. Kirsch liqueur, coffee flavours are intense and long.
Very good pommard showing the character of the hot vintage. May be still bit young for me. Will wait few more years for next bottle.
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9/26/2022 - Musigny1955 Likes this wine: 93 Points
{2nd of 3 magnums, exc fill, sound cork, again drunk with LAT, BW and JEL} Ripe, black and red fruits, very good length; this year perhaps just a bit finer than the mag drunk last year at this time. Solid 93 ...
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9/27/2021 - hargy Likes this wine: 92 Points
drunk alongside the 2004, both were wonderful but I marginally preferred the 2004 although it may only be because it was more mature and probably at its peak whereas this may well still improve - both were lovely wines
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9/7/2021 - Musigny1955 Likes this wine: 92 Points
Magnum purchased on release; 5 mm ullage; sound cork. Tasted with LT and JL at dinner. Rich, ripe and perfectly balanced, more red than black fruit, long length. Not at all hot, nor stewed or over-ripe, another winner in 2003 despite the hot summer; not as minerally as in some top years, which may be the vintage, yet a bit more elegant than I thought it would be. Drink now or next 10 years in this format.
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