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Who Likes This Wine(58)

  1. Derek Darth Taster

    Derek Darth Taste…

    1,140 Tasting Notes

  2. alobeira

    alobeira

    844 Tasting Notes

  3. vkcellars

    vkcellars

    342 Tasting Notes

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Community Tasting Notes (301) Avg Score: 90.9 points

  • Nose of black raspberry, leather, hints of bret, sage, and anise. On the palate, raspberry, leather, smoked meat, melted licorice and herbs. Nice finish. This one showed a hint of bret but not enough to overwhelm. Drink over the next few years. I don't think it gets better than this for this wine.

    1 person found this helpful, do you? Yes - No / Comment

  • Great bottle. Textbook CdP, earthy, ripe but not over done. Drinks well right now and not for long term ageing.

    2 people found this helpful, do you? Yes - No / Comment

  • Not a good bottle. Imbalanced and muted flavors.

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  • Having drank all 6 bottles I bought from Premier Cru, I was given 3 more bottles by a generous fellow wineberserker who strongly disliked it. I was curious to try it, as I've wondered if there was bottle/lot variation at Pegau. Getting some confirmed "bad" bottles from someone may help me understand.

    Slow o'd for a couple hours and served to a group of 6. This wine was consistent with my previous experiences. There is funk here, and quite a bit. It is of the barnyard variety, not clean funk, but I've had dirtier funk than this. This bottle also seems more advanced, with some nice secondary components showing up - forest floor, olive, smoke, tar, earth. The fruit is mostly red, dark cherry and plum. I swear there is a cola flavor mixed in with the fruit. Tannins are surprisingly mild as well. This improved throughout the evening. But the next day, the funk had increased to a significant level while a lot of the secondary characteristics have disappeared. I’m drinking the last sips of it now, and I still enjoy it, but it was considerably better yesterday.

    As for the rest of the tasters, 3 people declared it completely undrinkable, 1 other person liked it quite a bit, and 1 person was indifferent. Several disparanging comments were issued toward Pegau and this wine particularly. One gentleman was extremely vocal about his disdain for the wine, how he couldn't drink it because it was so poopy. This gentlemen does like CDP in general, and I do not dismiss his opinion. However, I personally think he affected some of the other drinkers present with his adamant discontent. I saw this behavior in reverse at a CDP tasting I organized a while back, where a “leader” in the group of 12 people extolled the virtues of the 2008 Pegau. At that tasting, everyone seemed to like the wine as a convincing expert explained its goodness. This time, with the loudest voice in the room being very very critical, most people disliked it.

    Overall, I’m grateful for being given the wine, grateful to confirm that I like Pegau in all it’s funky goodness, and very grateful to see the polarizing opinions towards the same bottle of it.

    6 people found this helpful, do you? Yes - No / Comments (2)

  • Overly bretty and heavy spritz from secondary fermentation that didn't improve after 24 hrs. Worst bottle so far. With the cost of averaging-out the bad bottles this ended up being a pretty poor value.

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View all 301 Community Tasting Notes

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JancisRobinson.com

The Rhone Report

Vinous

  • By Josh Raynolds
    March/April 2011, IWC Issue #155, (See more on Vinous...)

    (Domaine du Pegau Chateauneuf du Pape Cuvee Reservee) Subscribe to see review text.

The Rhone Report

Vinous

  • By Josh Raynolds
    January/February 2010, IWC Issue #148, (See more on Vinous...)

    (Domaine du Pegau Chateauneuf du Pape Cuvee Reservee) Subscribe to see review text.

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    4/27/2012, (See more on RJonWine.com...) 90 points

    (Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée) Medium dark red violet color; brett, tart roasted plum nose; bretty, tart black fruit, roasted fruit, tart berry palate; medium-plus finish

NOTE: Some content is property of JancisRobinson.com and The Rhone Report and Vinous and RJonWine.com.

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