New Year's Eve Warmup (State Street Manor - Chicago IL): All red fruit with very savory spice, faint earth, and good+ weight and length. Very enjoyable and well composed right now. Tasted double blind, the profile made me think this to be Vosne 1er from around this period, then the destemmed character led me to correctly identify it as Méo-Camuzet.
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Holiday Champagne Gala (Wilmette Harbor Club): Tasted at gala dinner. Red fruit, savory spice, very Vosne styled, faintly ripe and mature. In a fairly light style for 1er Cru, but balanced and certainly enjoyable.
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12/31/2023 - Burgundy Al wrote: 91 Points
New Year's Eve Warmup (State Street Manor - Chicago IL): All red fruit with very savory spice, faint earth, and good+ weight and length. Very enjoyable and well composed right now. Tasted double blind, the profile made me think this to be Vosne 1er from around this period, then the destemmed character led me to correctly identify it as Méo-Camuzet.
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12/29/2023 - johnh1001 wrote: 93 Points
Better than I remember. Fresher. Great spice and excellent length and depth. Mature fruit.
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12/21/2023 - Burgundy Al wrote: 90 Points
Holiday Champagne Gala (Wilmette Harbor Club): Tasted at gala dinner. Red fruit, savory spice, very Vosne styled, faintly ripe and mature. In a fairly light style for 1er Cru, but balanced and certainly enjoyable.
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4/15/2023 - johnh1001 wrote: 93 Points
Not as vibrant as the 02 and showing more age of course not a surprise. Less spice, some darker more burnt fruit. Great balance and harmony.
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11/6/2021 - Richard.schmit wrote: 92 Points
well balanced. typical burgandy nose, good color. low acidity en mdium to full body
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