APPEARANCE: Dark clear golden yellow = 3/4 BOUQUET: White fruit, mineral, Medium strength, lemon, herbs = 10/14 TASTE: medium crisp, mild summer fruit, mild mineral, med light finish = 12/18 PREFERENCE: starting to decline, held too long, light, simple = 0/4
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Typique du pinot gris. Étoffé mais plutôt unidimensionnel. Avec des moules à la marinière, il manquait de la sauce. Des moules poulette ou au crabe auraient été mieux. Le lendemain, je l'ai préféré avec du poulet grillé et des haricots.
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Took to a party so limited notes, but this was well liked by all and very delicious. One of the best and most consistent producers of Pinot Gris in Oregon. Would recommend.
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10/15/2012 - WilliamF17 wrote: 85 Points
APPEARANCE: Dark clear golden yellow = 3/4
BOUQUET: White fruit, mineral, Medium strength, lemon, herbs = 10/14
TASTE: medium crisp, mild summer fruit, mild mineral, med light finish = 12/18
PREFERENCE: starting to decline, held too long, light, simple = 0/4
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1/3/2012 - Barry Notes wrote: 88 Points
PnP. Clear, light straw color. Good nose, easy drinking, nicely balanced. Proper taste, nothing off.
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8/16/2010 - mn47 wrote: 82 Points
Typique du pinot gris. Étoffé mais plutôt unidimensionnel. Avec des moules à la marinière, il manquait de la sauce. Des moules poulette ou au crabe auraient été mieux. Le lendemain, je l'ai préféré avec du poulet grillé et des haricots.
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6/13/2010 - BSpdx Likes this wine: 90 Points
Took to a party so limited notes, but this was well liked by all and very delicious. One of the best and most consistent producers of Pinot Gris in Oregon. Would recommend.
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3/29/2010 - Nuit Taster wrote: 91 Points
Delightful with veggies, rice and yumm sauce.
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