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  • By Josh Raynolds
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Vina Errazuriz Chardonnay Wild Ferment Casablanca Valley) Subscribe to see review text.

  • By Richard Jennings
    6/22/2011, (See more on 89 points

    (Errazuriz Chardonnay Wild Ferment) Tart lemon, oak, brioche nose; soft textured, ripe lemon, vanilla, tart pineapple palate; medium finish

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