2009 Errazuriz Chardonnay Wild Ferment

Community Tasting Notes (19) Avg Score: 87.7 points

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  6/12/2015 - Outdated Likes this wine: 90 Points

  Pear, lemon follow through. Butter, vanilla cream.
  Tanzer: 90
  Six years old and still fresh.

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  6/26/2014 - gfish Likes this wine: 90 Points

  I tried this a few years back and it was too reduced. It has come together nicely and deserves the scores it got. If it seems a little tight or gassy pour a glass and give it 15 minutes. The quality of the fruit as very nice and it had good balance. Great job.

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  12/22/2012 - slubgob wrote:

  84. First impression was that it was piss yellow, but under the current light it's more yellow green. Lemon in the nose with barnyard funk underneath, maybe a bit of papaya deep in the background? Nice acidity in the mouth, lending a continued impression of lemon, lightly oaked and a bare whisper of vanilla. moderate finish with lingering flavors found in the body. served with roast peel stuffed with a fennel-apple stuffing, the wine pairs nicely and more fruity notes come out.

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  11/11/2012 - Stefanos T. wrote: 88 Points

  Nice aromas of citrus fruit, pineapple and herbaceous notes on the nose and smooth round palate with a slight vanilla finish. Combines crispness with maturity. Has complexity and is different from your textbook Chardonnay. Good but drink up.

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  7/6/2012 - astroman wrote:

  Rich and textured palate is round but finish on the hollow side. Never less a great valued wine.

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