Advertisement

Who Likes This Wine(42)

  1. Jasonr1023

    Jasonr1023

    318 Tasting Notes

  2. Petit amateur

    Petit amateur

    209 Tasting Notes

  3. Helio Perlman

    Helio Perlman

    27 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (172) Avg Score: 89.0 points

  • Mag. unsurprisingly, consistent with a couple of mags from the same case last week. Mid to full ruby. Good mid to dark red fruit. Silky to finely velvety. Tannins fully resolved, the fruit vital, and lovely balance. ****

    Do you find this review helpful? Yes - No / Comment

  • Two mags, consistent notes. Mid to full ruby. Good mid to dark red fruit. Silky to finely velvety. Tannins fully resolved, the fruit vital, and lovely balance. First look at this and it’s in such a lovely spot I’ll open another mag in a couple of days’ time. ****

    Do you find this review helpful? Yes - No / Comment

  • Remember when 2009 was “too ripe”? Ha! 2009 has become a classic vintage, as climate change has made France an equatorial agricultural zone. “Solar” vintages? What a stupid term used by people whose existence contributes to climate change.

    OK. I feel better now.

    This has finally gotten to a place where I wish I still had more bottles. It has “Pinot-ed” to a great deal, and that’s fine. The fruit is mellow, there’s still some tannin, and it works well with food. Isn’t that what wine is supposed to do? It’s not too ripe. It’s not “solar” (who know the sun was evil and out to get us). It’s good wine.

    3 people found this helpful, do you? Yes - No / Comment

  • Beaucoup de vin pour le prix ici. J'avais un peu peur de l'avoir gardé un peu trop, mais il n'en n'est rien. Un vin mature certes, présentant des arômes tertiaires mais aussi un beau fruit noir, une trame épicée et un boisé tout à fait intégré. Beaucoup de corps pour du gamay, et des tannins encore bien présents. D'abord il semble même un peu austère en bouche, surtout à côté du Brouilly 2014 avec lequel on l'a bu, mais il va se délier au fil de la soirée. Très bourguignon dans l'ensemble, un vin sérieux quand même. Il m'a semblé un brin plus sombre et costaud que le 2005 bu il y a quelques année, mais les souvenirs sont un peu vagues pour vraiment l'affirmer.

    2 people found this helpful, do you? Yes - No / Comment

  • Opened up nicely after an hour or so - a few years left in this, I think

    Do you find this review helpful? Yes - No / Comment

View all 172 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Josh Raynolds
    February 2011, (See more on Vinous...)

    (Domaine/Maison Louis Jadot Moulin-a-Vent Chateau des Jacques) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    6/29/2011, (See more on RJonWine.com...) 86 points

    (Louis Jadot Moulin-à-Vent Château des Jacques) Very dark ruby color; reduction, toasty oak nose; tight, shut down, tart berry, currant, oak, toast palate; needs 3-4 years; medium finish 86+ points (9,000 vines per hectare, vines aged 30 to 60-years-old; no carbonic maceration; 20-40% stem inclusion; 2-5 day cold soak, then 20-30 day fermentation with ambient yeast; 40% aged in barriques, some new, for 12 mos.)
  • By Richard Jennings
    6/6/2011, (See more on RJonWine.com...) 86 points

    (Louis Jadot Moulin-à-Vent Château des Jacques) Group's #8 (my #8) – 64 pts.; 0, 0, 1, 4 - medium dark ruby color; roasted red fruit, brett, tart currant, oak nose; tart berry, plum, black cherry, smoke, oak palate with tangy, firm, sweet tannins; medium-plus finish

NOTE: Some content is property of JancisRobinson.com and Vinous and View From the Cellar and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×