Intense aromas of crushed Blackcurrant leaves, freshly cut grass, ripe gooseberries with some bee wax. Full bodied with a high, mouth watering acidity. Kind of sweetish on the palate, with melon, ripe lime, gooseberries, some chalkyness, in the finish even a bit of white pepper. Quite persistent, a bit mineral and green aftertaste. Couldn`t get more typical NZ Sauvignon Blanc if it tried. And I´m licking it..
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Strong nose of grassy notes and cat pee. Vibrant flavors of currant, gooseberries, nettles, grassy notes, some cat pee backed up with firm acidity. Racy stuff. Very good.
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Virgin Lounge Perth Better than expected. Typical of the region, fruity and grassy, however mid-palate showed some welcome subtly. Almost dry, but perhaps a signal of dipping into 2 years of age.
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Majors on purity of the fruit. Aromas of gooseberries, lime and peapod lead into refreshing zingy flavors of gooseberry and citrus that have a lingering intensity.
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4/24/2015 - Barolo Drunkard Likes this wine: 91 Points
Intense aromas of crushed Blackcurrant leaves, freshly cut grass, ripe gooseberries with some bee wax.
Full bodied with a high, mouth watering acidity.
Kind of sweetish on the palate, with melon, ripe lime, gooseberries, some chalkyness, in the finish even a bit of white pepper.
Quite persistent, a bit mineral and green aftertaste.
Couldn`t get more typical NZ Sauvignon Blanc if it tried.
And I´m licking it..
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3/20/2015 - jmasterj Likes this wine:
NZ Sauvignon Blanc. Need I say more? Very nice bottle.
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1/24/2015 - Henman wrote: 89 Points
Strong nose of grassy notes and cat pee. Vibrant flavors of currant, gooseberries, nettles, grassy notes, some cat pee backed up with firm acidity. Racy stuff. Very good.
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12/3/2014 - StewartWent wrote: 86 Points
Virgin Lounge Perth
Better than expected. Typical of the region, fruity and grassy, however mid-palate showed some welcome subtly. Almost dry, but perhaps a signal of dipping into 2 years of age.
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11/19/2014 - trastevere Likes this wine: 90 Points
Majors on purity of the fruit. Aromas of gooseberries, lime and peapod lead into refreshing zingy flavors of gooseberry and citrus that have a lingering intensity.
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