Light wild honey notes, caramel on the edges, hints of marmelade. Initial complexity faded after 20 minutes. Enjoyable, but at least in this example, fading. Chateau reconditioned bottle. 91-
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Chateau d'Yquem Masterclass (Amber, Hong Kong): Dark, almost brown. Oxidised on the nose and palate. This also had complex tea flavours. Really very interesting, more than the score above would intimate. This was one I kept going back to in the glass, just from curiosity.
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3/6/2017 - tinybubbles Likes this wine: 91 Points
Light wild honey notes, caramel on the edges, hints of marmelade. Initial complexity faded after 20 minutes. Enjoyable, but at least in this example, fading. Chateau reconditioned bottle. 91-
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10/29/2011 - DonalOB wrote: 93 Points
Chateau d'Yquem Masterclass (Amber, Hong Kong): Dark, almost brown. Oxidised on the nose and palate. This also had complex tea flavours. Really very interesting, more than the score above would intimate. This was one I kept going back to in the glass, just from curiosity.
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