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Community Tasting Notes (44) Avg Score: 92.4 points

  • Opened and left to rest for a good hour. We felt it was fragile so we didn't decant but with hindsight this was wrong and should have have decanted.
    Quite dark in color still ( Nicol who had this blind went for 15yr Cote Rotie) soft smoky, light spice, well managed across and elegant for a 2002 and here it shows the quality of the wine maker who went for short maceration to avoid green tannins that plagued most of 2002s in northern Rhone. Silky on the edges and very solid but lacks the La Mouline wow side that we so much look for. We have 2 more bottled and we will let them rest for another 5-7 years minimum hopefully 10+. 92 - 93 for now.

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  • Online Blind Tasting #3 (Online): *** brief notes from online blind tasting ***
    Note is based on a tasting sip in the morning on day one, ~4cl on the evening and 0,1l filled in a bottle and sealed with argon gas on the evening of day three.
    Glass: Zalto Universal
    Clear deep garnet color with tawny/brown edges. Clean, medium intense, fully developed nose with some leather, spices, meat, tobacco and some green, harsh notes.
    Dry, high, quite well integrated acidity. 13% abv. Medium+, fine grained tannin. Fine red fruit, leather, meat, some green/harsh notes. Elegant, good balance, nice texture. Lacks the usual pressure, depth and tension of Mouline, but a very good effort for this very complicated year. I would say, that it has not much potential and will rather decline with time, so drink up now. 91

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  • Still tight and needs to be decanted. Overall an excellent wine for a difficult vintage.

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  • Fine Wines SG - Rhone Tasting Set (Delivered to Home): Deep ruby, and seems having a blackish tone, and slight edge fading. Nose that started off as slightly restrained and herbal, and then a good nuance of purple flowers and ripe blackberry, and nutmeg. Tannic, high alcohol, with a lot of pepper, and blackberry flavours, and heightened alcohol. Then some redcurrants and fern leaf emerge, along with clove and nutmeg spices. The redcurrant persisted onto the back, with a fairly long finish. Nice!

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  • Decanted for two hours. Pleasant and has age potential. Respect more negative swinging comments below but I would vote to pack 6 away and drink over next 10-20 years. I would argue a reasonable QPR given region and vineyard.

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View all 44 Community Tasting Notes

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JebDunnuck.com

Vinous

  • By Josh Raynolds
    January/February 2007, IWC Issue #130, (See more on Vinous...)

    (E. Guigal Cote Rotie La Mouline) Login and sign up and see review text.

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    10/6/2006, (See more on RJonWine.com...) 94 points

    (E. Guigal Côte-Rôtie La Mouline) Espresso and caramel nose; ripe, rich, complex espresso, tart cherry and caramel palate; long finish

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