Baguette with crunch crust, pear, lemon juice and zest, white flower, and some dried apple. Mousse is slightly agressive. Can't find a tech sheet. Both creamy with sharpness of acid on attack suggests around 50/50 MLF/Blocked, maybe full MLF. Dosage probably on the higher end. Looks like 40/40/20 PN/PM/Chard. Some aged quality points to at least a little bit of older reserve wine. 12.0% abv. Overall enjoyable. QPR just a touch on the high side.
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Light hay shades. Brioche. Toast. Green apple. Pear. Lively. Beautiful acidity and an incredibly long, citrus finish. So easy to pair and delightful by itself. Just lovely! Today, from seafood to macaroons. Works like a charm.
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Light gold color. A classic and inviting aromatic blend of biscuits, gingerbread, almond cake, with lemon bars, lime zest, green pears and white peaches, with lots of floral tones. The palate has a crunchy, flinty, fresh appeal with a nice creamy depth, pleasantly balanced. Yellow apples, lemons and limes, and juicy peach fruit mixes well with elements of nougat, fresh biscuits, honey butter, and honeyed ginger tea. Complex, refined, classic.
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(NV Perrier-Jouët Champagne Grand Brut) Light yellow color with steady, tiny bubbles; reduction, tart lemon, hazelnut nose; rich, buoyant, mature, almond, tart lemon, mineral, hazelnut palate with medium acidity; medium-plus finish
(NV Perrier-Jouët Champagne Grand Brut) Light yellow color with few tiny bubbles; tart apple, mineral nose; tasty, tart apple, very mineral, tart pear palate; medium-plus finish
(NV Perrier-Jouët Champagne Grand Brut) Light yellow color; light yeast, tart apple, mineral nose; tasty, yeasty, tart apple, mineral , tart pear palate; medium-plus finish (this must have been from the same disgorgement I tasted back in '09; very good)
(NV Perrier-Jouët Champagne Grand Brut) From magnum - light golden yellow color; powdery, tart citrus, tart peach nose; tasty tart peach, citrus, mineral palate with depth and balance; medium finish
(NV Perrier-Jouët Champagne Grand Brut) Light yellow color; peach and apple nose; correct, defined, apple and peach palate with maple notes mid-palate; medium finish
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4/14/2024 - BottleScholar Likes this wine:
Baguette with crunch crust, pear, lemon juice and zest, white flower, and some dried apple. Mousse is slightly agressive. Can't find a tech sheet. Both creamy with sharpness of acid on attack suggests around 50/50 MLF/Blocked, maybe full MLF. Dosage probably on the higher end. Looks like 40/40/20 PN/PM/Chard. Some aged quality points to at least a little bit of older reserve wine. 12.0% abv. Overall enjoyable. QPR just a touch on the high side.
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4/9/2024 - GerardoGV Likes this wine: 92 Points
Light hay shades. Brioche. Toast. Green apple. Pear. Lively. Beautiful acidity and an incredibly long, citrus finish. So easy to pair and delightful by itself. Just lovely! Today, from seafood to macaroons. Works like a charm.
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4/6/2024 - LesChetillons Likes this wine: 80 Points
Good
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2/23/2024 - jackpark11 Likes this wine: 90 Points
청사과 견과류 산미는 거의없음 밸런스 좋고 피니시도 적당히있음
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2/6/2024 - isaacjamesbaker wrote: 90 Points
Light gold color. A classic and inviting aromatic blend of biscuits, gingerbread, almond cake, with lemon bars, lime zest, green pears and white peaches, with lots of floral tones. The palate has a crunchy, flinty, fresh appeal with a nice creamy depth, pleasantly balanced. Yellow apples, lemons and limes, and juicy peach fruit mixes well with elements of nougat, fresh biscuits, honey butter, and honeyed ginger tea. Complex, refined, classic.
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