Community Tasting Notes (185) Avg Score: 85.9 points

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JamesSuckling.com

  • By James Suckling
    6/24/2018, (See more on JamesSuckling.com...)

    (NV Gonzalez Byass Palomino Fino Jerez Tio Pepe Fino Muy Seco, Fortified, Spain) Login and sign up and see review text.

JancisRobinson.com

WineAlign

  • By Steve Thurlow
    1/20/2012, (See more on WineAlign...)

    (NV Gonzalez Byass Tio Pepe Palomino Fino Extra Dry Sherry, Do Jerez red) Login and sign up and see review text.

JancisRobinson.com

WineAlign

  • By John Szabo, MS
    3/11/2010, (See more on WineAlign...)

    (NV Gonzalez Byass Tio Pepe Palomino Fino Extra Dry Sherry, Do Jerez red) Login and sign up and see review text.

JancisRobinson.com

i-WineReview.com

Winedoctor

Sommelier Journal

  • By Ben Narasin
    March 2009, (See more on Sommelier Journal...)

    (NV Gonzalez-Byass Jerez-Xérès-Sherry Tío Pepe) The prototypical Fino. Pale as fine straw, with a classic medicinal nose of peanut shells and iodine. The dry, bitter entry is followed by bitter-almond and sour-orangepeel notes and a long, sour finish, emblematic of its type. It has a slight briny note, like a fine oyster, but almost chemical-industrial. The first Spanish Fino to be exported, Tío Pepe is a perfect introduction to dry Sherry and the most likely to be familiar to your patrons. Use as an entry-level, by-the-glass offering for tapas-style appetizers, cheeses, or seafood, particularly oysters. Sherry: History by the Glass

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