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Who Likes This Wine(21)

  1. Mscruggs

    Mscruggs

    2,771 Tasting Notes

  2. Rob Hansult

    Rob Hansult

    552 Tasting Notes

  3. RedorDead

    RedorDead

    256 Tasting Notes

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Community Tasting Notes (127) Avg Score: 92.2 points

  • Opaque ruby core -> deep ruby rim edging to diffuse garnet.
    Bouquet of WET NASTY NEWSPAPERS LEFT TO ROT IN A BOSTON BASEMENT FOR 20 YEARS!
    Damn . . . . Corked! And the last bottle too!
    Ah well, it happens.

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  • Surprised it made it this far. Lots of sediment coating the bottle. Dark purple. No bricking. Sweet and lush; port like. Oak is well integrated. Interesting and still good but a little on the tired side. 15.0% abv. Drink up!

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  • Last tasted 6/16 and that note, upon rereading, is still spot on.

    Color: deep, dark ruby-> dark ruby rim. Bouquet of blackberries, kirsch, wet slate and white pepper. Big, big, palate of blackcurrant, blackberry compote, minerals and black licorice. Black fruit is still massive and presents a slightly sweet attack; no mistaking this for an old-world Syrah. Tannins have fully resolved at this point, the acidity is good and the finish is still quite long -- though there is a bit of alcohol/heat poking through on that finish (15.0%). Delicious still and I would say for plenty of time to come. A little sweeter (vs. savoury) than I would like, but still pretty good stuff. At a 92 the song remains the same . . . .

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  • 2nd bottle of the evening. Similar notes. 92+

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  • Popped and poured. A tiny bit of fruit has faded and for me, it makes this wine even better. A bit of acid has come forward to add succulence and balance and tertiary flavors are beginning to show. Still, plenty of fruit. Positive developments. 92+

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