This really has stood the test of time. It can go another 5 years. Seems to me, as good Cali Cabs age significantly, their taste more and more approaches that of Bordeaux. Very elegant, smooth and rich. Balance and well integrated.
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girt of several old raymonds from a friend with unknown storage; hint of brick at edges only; soft cork that fell apart; but a surprisingly bright dark and sweet blackberry aroma; hint of funk quickly blew off then good 'young' fruit, medium and well balanced; great with skirt steak
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7/31/2013 - grapist wrote:
This really has stood the test of time. It can go another 5 years. Seems to me, as good Cali Cabs age significantly, their taste more and more approaches that of Bordeaux. Very elegant, smooth and rich. Balance and well integrated.
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11/20/2008 - wabi47 wrote: 89 Points
girt of several old raymonds from a friend with unknown storage; hint of brick at edges only; soft cork that fell apart; but a surprisingly bright dark and sweet blackberry aroma; hint of funk quickly blew off then good 'young' fruit, medium and well balanced; great with skirt steak
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