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Start reductive, toasty, hazelnut, develops in the glass to more oxidation notes
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decent complexity but great structure and what a finish. Great burg value. Peak drinking now but will still evolve over the next 3+ yrs
3/30/2023 - Jsnelten Likes this wine: 90 Points
Start reductive, toasty, hazelnut, develops in the glass to more oxidation notes
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5/13/2015 - unrelenting wrote: 92 Points
decent complexity but great structure and what a finish. Great burg value. Peak drinking now but will still evolve over the next 3+ yrs
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