My CT didnt have this in inventory but i had it. Very good aged chardonnay. With a simple excellently pan seared halibut. Fantastic wine, very elegant, lots of fruit and good finish. Very well balanced btween all components. The 2006 Mon Plaisorwe had afterwas spectacular. Snowing in upstate NY,!
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I agree w the oak integration comment. Good call. ‘Hate to say but these wines seem to out perform their “K” colleagues. In any case, I got caramel and pineapple on the nose. Good light colour, runny legs. A bit hot (14.5) which is a touch distracting on the tongue but the texture is “three bears” just right. Oddly enuf, Rosemary on the palate as the spice falls away. Yummy.
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8/24/2020 - beej Likes this wine:
Yummy! Still goin’ strong.
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5/9/2020 - MichielV wrote: 92 Points
My CT didnt have this in inventory but i had it. Very good aged chardonnay. With a simple excellently pan seared halibut. Fantastic wine, very elegant, lots of fruit and good finish. Very well balanced btween all components. The 2006 Mon Plaisorwe had afterwas spectacular. Snowing in upstate NY,!
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2/2/2020 - beej Likes this wine:
I agree w the oak integration comment. Good call.
‘Hate to say but these wines seem to out perform their “K” colleagues.
In any case, I got caramel and pineapple on the nose.
Good light colour, runny legs.
A bit hot (14.5) which is a touch distracting on the tongue but the texture is “three bears” just right.
Oddly enuf, Rosemary on the palate as the spice falls away.
Yummy.
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1/27/2020 - rdk8 Likes this wine: 94 Points
My last bottle. Still drinking beautifully. Honey and tropical fruit on the nose and palate. Wonderful balance, the oak has integrated nicely.
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7/22/2017 - M DU VIN Likes this wine: 94 Points
Still drinking wonderfully.
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