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(Newton Unfiltered Chardonnay) #3; VaynerPAZZZ; COLOR-medium golden; NOSE-some oak and buttered popcorn; a little apple and spice mixed in; smoky; some marshmallow; PALATE-very creamy; almost like custard; great weight on the palate; this has the best body and weight of all the wines, but a little disjointed on the mid-palate transition to the finish; good wine, but not worth $40 bones; WE-92; GV-90
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6/10/2022 - gpcoleman Likes this wine: 92 Points
Still wonderful after all these years. Used to be my go to Chard. Now Aubert takes that crown.
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6/23/2020 - rustyRudy Likes this wine: 92 Points
Lemon yellow, old style California heavy on the oak, butter, butterscotch and it went terrific with a simple shrimp risotto.
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2/18/2018 - budhirsch wrote:
With Linda Casey
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4/14/2017 - Caruso Likes this wine: 96 Points
Consistent notes. Last bottle. Everybody who hasn't cellared this since 2010 at 10-12°C should have consumed this. The rest should be consumed now!
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2/8/2017 - RKatzDO wrote: 91 Points
Quite nice. Rich, acid balance. Held on well, making me glad I put a few away. Pairs well with Bones Steakhouse onion rings/steak sauce.
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