Still fantastic. Popped and poured, no decant necessary. Very aromatic nose, and still has a structure of fruit and well integrated tannins. Delicious with meatloaf. Nice finish as well. Drink now, it’s still in a nice window.
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Opened 90 minutes prior to tasting. Dark magenta color; leather nose. After Dense and chewy. Lots of dark fruit with a pronounced cocoa/mocha flavor profile. The tannins have receded, as has the overtly fruit-bomb profile that was apparent shortly after bottling. This will be continues to evolve in an interesting manner, but I suggest drinking it sooner rather than later. It may have several good years ahead of it, but I don’t see it getting any better than it is right now.
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1/25/2024 - WineGuyFL Likes this wine: 93 Points
Last bottle. This has been a great Cabernet Sauvignon. The bottle was opened for about one and a half hours. Still drinking very well.
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10/31/2023 - WineGuyFL Likes this wine: 93 Points
This has been a great wine. It continues to drink very well. One bottle left. Just opened it for an hour to an hour and a half.
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10/21/2023 - JTA9904 Likes this wine: 93 Points
Still fantastic. Popped and poured, no decant necessary. Very aromatic nose, and still has a structure of fruit and well integrated tannins. Delicious with meatloaf. Nice finish as well. Drink now, it’s still in a nice window.
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10/19/2023 - BernieMSY Likes this wine: 94 Points
Opened 90 minutes prior to tasting.
Dark magenta color; leather nose.
After
Dense and chewy. Lots of dark fruit with a pronounced cocoa/mocha flavor profile. The tannins have receded, as has the overtly fruit-bomb profile that was apparent shortly after bottling. This will be continues to evolve in an interesting manner, but I suggest drinking it sooner rather than later.
It may have several good years ahead of it, but I don’t see it getting any better than it is right now.
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10/15/2023 - AAJR Likes this wine: 93 Points
Last bottle, drinking remarkably well. Soft tannins with berry, plum & space flavors. Glad I save this one, wish I had a few more...
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