2000 R. López de Heredia Rioja Blanco Reserva Viña Tondonia

Community Tasting Notes (40) Avg Score: 91.7 points

• Options

  • Post a Comment
  • View canan's profile
  • Report Issue

  9/1/2023 - canan wrote: 92 Points

  Lopez di Heredia BYO (@MichaelsPlace): Sweet fruit, coffee, barnyard and a touch of cabbage.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View premiercru1973's profile
  • Report Issue

  9/1/2023 - premiercru1973 Likes this wine: 95 Points

  Beautiful texture and elegant complexity that is in a great window of maturity now. Tasted along with the 2004 and 2005 and this was winner of the flight!

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View forceberry's profile
  • Report Issue

  1/15/2022 - forceberry wrote: 92 Points

  A blend of Viura aka. Macabeo (90%) and Malvasia Riojana aka. Alarije (10%). After the spontaneous fermentation, the wine is aged for 6 years in predominantly old American oak barrels, bottled unfiltered and aged for a further 5-6 years in the bottles before release. 12,5% alcohol. Tasted in Tondonia Blanco 1999-2005 vertical.
  
  Somewhat deep, luminous burnished golden color - looks similar to the 2001 vintage and more youthful than the darker 1999 and 2002 vintages. The nose feels a bit low-key for a Tondonia Blanco with a bit restrained aromas of evolved waxy character, some wizened golden apples, a little bit of dusty soil, light nutty tones, hints of ripe citrus fruits and lemon zest, a touch of creamy richness and a whiff of dried flowers. The wine is very intense and slightly concentrated on the palate with a full body and fresh flavors that show relatively little evolution. There are notes of ripe golden apples, some nutty complexity, a little bit of slivered almonds, light notes of hay, a hint of chalky minerality and a creamy touch of panna cotta. The high acidity lends great sense of structure and freshness to the wine. The finish is long, dry and somewhat acid-driven with bright, tangy flavors of saline minerality, some wizened green apple tones, a little bit of oxidative nuttiness, light nuances of hay, a hint of rosin and a touch of lemon zest.
  
  A wonderfully fresh and precise vintage of white Tondonia Reserva that seemed a bit restrained and understated in comparison to the other vintages we had. I wonder if this is just a lesser vintage compared to the outstanding 1999 and 2001 vintages, or if this was just caught in a slump. However, the wine was also surprisingly youthful for its age, showing less sense of development compared to the surrounding vintages and, conversely, great potential of future development. Although an excellent Rioja white - like Tondonia Reserva almost invariably is, every time - this seemed a bit lesser in quality compared to most of the other vintages we had. However, I wouldn't be surprised if this wine blossomed into something extraordinary with further aging, seeing how ridiculously youthful the wine seemed now, at the tender age of 21½ years.

  5 people found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View vin0vin0's profile
  • Report Issue

  10/27/2021 - vin0vin0 Likes this wine: 93 Points

  This is made up of Viura (90%) and Malvasía (10%). This pours out golden in the glass. A slight oxidative note is the first thing to hit the nose followed by lemon peel, butterscotch and ripe tangerine. Layers of flavors explode all across the tongue. Waxy lemon rind, orange peel, lemon curd, a hint of that butterscotch are all beautifully balanced with lovely acidity and a very long tongue coating finish.

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View Gece's profile
  • Report Issue

  7/14/2021 - Gece wrote:

  Still in great shape at twenty-one years of age.

  Do you find this review helpful? Yes - No / Comment

View all 40 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.