This is the best Clos de Tart I've had and probably will be the best Morey I will ever drink. Blown away from the nose. Wild brambles on the balanced palate. Lucky for this evening. 05 worth holding.
Do you find this review helpful? Yes - No
/ Comment
Beautiful, floral nose with baking spices, red cherries, and plenty of depth despite the youthful and still quite primary flavor profile. Well structured but not overly tannic palate with nice acidity, more red cherry flavors, strawberries, and just a hint of forest notes. Long finish. Fantastic wine that will be even better in another 10 years.
Do you find this review helpful? Yes - No
/ Comment
my only bottle (sadly), this was a very nice burg, with depth and yet lifted... umami on the palate along side blue fruit... delicious (as it should be for the $375 I paid a while back... couldn't help notice the bottling is now going for $750 on WineSearcher)
1 person found this helpful, do you? Yes - No
/ Comment
Rouge rubis, nez sur la mure fraiche, un peu de thym, petite touche florale, très expressif. En bouche, le vin présente une belle minéralité ainsi qu'une belle richesse. Camerise , cassis, Un GC assez structuré mais a la fois élégant qui peut tenir la route encore quelques années sans problème. Grand vin ce Clos de Tart 2005 !
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Clos du Tart Clos du Tart) Deep colour. Very tight aromas with dark, creamily oaked fruit notes at the core, slowly releasing raspberry notes. A little prickly carbon dioxide then tongue saturating flavours of coffee and roast nuts. Lots of structure, but balance too. As it loses the CO2 it becomes close to a complete wine.
NOTE: Some content is property of Decanter and Vinous and JancisRobinson.com and Burghound and The World of Fine Wine and Jasper Morris Inside Burgundy and Burgundy-Report.
1/21/2024 - Dan_K wrote: 95 Points
This is the best Clos de Tart I've had and probably will be the best Morey I will ever drink. Blown away from the nose. Wild brambles on the balanced palate. Lucky for this evening. 05 worth holding.
Do you find this review helpful? Yes - No / Comment
5/26/2023 - Collector1855 wrote: 91 Points
During a Paulee dinner, so only brief impressions. Too rich, lacking a bit of freshness, suffering from the late picking era.
Do you find this review helpful? Yes - No / Comment
12/24/2022 - glou.sf Likes this wine: 96 Points
Beautiful, floral nose with baking spices, red cherries, and plenty of depth despite the youthful and still quite primary flavor profile. Well structured but not overly tannic palate with nice acidity, more red cherry flavors, strawberries, and just a hint of forest notes. Long finish. Fantastic wine that will be even better in another 10 years.
Do you find this review helpful? Yes - No / Comment
8/4/2022 - WoodieBayArea wrote: 94 Points
my only bottle (sadly), this was a very nice burg, with depth and yet lifted... umami on the palate along side blue fruit... delicious (as it should be for the $375 I paid a while back... couldn't help notice the bottling is now going for $750 on WineSearcher)
1 person found this helpful, do you? Yes - No / Comment
6/15/2022 - Goodwine4ever wrote: 95 Points
Rouge rubis, nez sur la mure fraiche, un peu de thym, petite touche florale, très expressif. En bouche, le vin présente une belle minéralité ainsi qu'une belle richesse. Camerise , cassis, Un GC assez structuré mais a la fois élégant qui peut tenir la route encore quelques années sans problème. Grand vin ce Clos de Tart 2005 !
Do you find this review helpful? Yes - No / Comment