It is made up of a blend of 50% Grenache, 30% Cinsault, 15% Syrah and 5% Cabernet Sauvignon. Pale salmon pink, subtle elegant showing citrus, grape fruits, green apples and hints of smoke and spicy red fruits. Green apple, peach, grape fruits and hints of mineral on palate. It has good acidity but fruits are fading. Long lingering finish with hints of spice. Tasted my last bottle after 3 years, this is still holding but it does not add complexity.
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Monthly tasting club "The Tasting Club" 2014-02; Provence (@ JC): Expressive bouquet with fennel and some grapefruit. On the palate flowers, juicy, fresh and tasty. Some butter, some minerals, a touch of sweetness and also good and fresh acidity. Delicate wine. Great length.
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4/12/2015 - hkm520240 wrote: 89 Points
It is made up of a blend of 50% Grenache, 30% Cinsault, 15% Syrah and 5% Cabernet Sauvignon.
Pale salmon pink, subtle elegant showing citrus, grape fruits, green apples and hints of smoke and spicy red fruits.
Green apple, peach, grape fruits and hints of mineral on palate. It has good acidity but fruits are fading. Long lingering finish with hints of spice.
Tasted my last bottle after 3 years, this is still holding but it does not add complexity.
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8/30/2014 - Thirsty1 Likes this wine:
Pink Salmon - fresh cut flowers, broken river stone. Clean and delicious and enjoyed by the pool. Always a great rose.
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7/5/2014 - Thirsty1 Likes this wine:
Consistent with previous.
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4/7/2014 - Thirsty1 Likes this wine:
Consistent with previous.
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2/27/2014 - Zweder wrote: 88 Points
Monthly tasting club "The Tasting Club" 2014-02; Provence (@ JC): Expressive bouquet with fennel and some grapefruit. On the palate flowers, juicy, fresh and tasty. Some butter, some minerals, a touch of sweetness and also good and fresh acidity. Delicate wine. Great length.
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