Paired with grilled trout and grilled Brussels sprouts. This continues to be our favorite Pinot Noir. Nicely balanced. Just the right amount of fruit although not much earthy taste.
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Dark cherry and blackberry fruit. Good Pinot funk and cola notes. Very nice acidity and just the right amount of oak. Not going to peg your needle if you like fruit forward, but a really nice food wine.
1/7/2018 Two years later and still holding its own with almost identical notes to the first bottle. Rocked our Sunday roast chicken.
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Definitely bid and ripe, more so than I usually drink when it comes to Pinot, however quite tasty. A little pine and funk on the nose with a feel of black cherry cola on the palate.
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4/8/2021 - jlgnml Likes this wine: 90 Points
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7/3/2016 - jbehrendt Likes this wine: 92 Points
Paired with grilled trout and grilled Brussels sprouts. This continues to be our favorite Pinot Noir. Nicely balanced. Just the right amount of fruit although not much earthy taste.
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12/14/2015 - underwds wrote:
Dark cherry and blackberry fruit. Good Pinot funk and cola notes. Very nice acidity and just the right amount of oak. Not going to peg your needle if you like fruit forward, but a really nice food wine.
1/7/2018 Two years later and still holding its own with almost identical notes to the first bottle. Rocked our Sunday roast chicken.
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9/30/2014 - khmark7 wrote: 90 Points
Certainly Californian, but rather elegant with fresh acidity that helps this wine go well with food.
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6/4/2014 - Djfermentation Likes this wine: 91 Points
Definitely bid and ripe, more so than I usually drink when it comes to Pinot, however quite tasty. A little pine and funk on the nose with a feel of black cherry cola on the palate.
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