Clear medium yellow. Needed to warm up a bit on the nose with some popcorn, baked apples, pear, and some tropical notes. Medium acidity (5/10) and light plus bodied. A bit of citrus on the palate with some green apples and a little bit of creaminess. Medium finish. Drink now.
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Lemon and stone fruit, with piercing acidity. What killed the swine for me is the cloyingly sweet finish, almost certainly residual sugar at an unacceptable level for me.
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10/30/2018 - Millennial Drinkers wrote: 88 Points
Clear medium yellow. Needed to warm up a bit on the nose with some popcorn, baked apples, pear, and some tropical notes. Medium acidity (5/10) and light plus bodied. A bit of citrus on the palate with some green apples and a little bit of creaminess. Medium finish. Drink now.
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4/15/2018 - WineCPA wrote: 89 Points
Drinking nicely. Citrus with pretty good acidity. Hints of cream & vanilla but easily drowned out by the Meyer Lemon.
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7/11/2017 - Eags25 wrote: 92 Points
Nose of lemon rind, pear and wet stone. Lush and balanced with racy mouthwatering acidity. medium + finish. Excellent and very pleasing on the palate.
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4/29/2017 - JonnyG Does not like this wine: 85 Points
Lemon and stone fruit, with piercing acidity. What killed the swine for me is the cloyingly sweet finish, almost certainly residual sugar at an unacceptable level for me.
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1/11/2016 - tbone wrote:
All lemon curd, sea shore and savory on nose with plenty of acidity on palate. Chablis ringer on this night.
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