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    Araldinho

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Community Tasting Notes (307) Avg Score: 95.5 points

  • Deep opaque garnet.
    Aromas of fruit drops, mint, elderberry juice, cardamon and cloves.
    Finely grained juicy tannins. Blackberry slightly low acidity and dark chocolate bitterness. Full body.
    Palate of blackberry jam, eucalyptus, cranberry juice, licorice and wet tarmac.
    A typical, juicy and easy to like Aussie Shiraz with plenty of fruit, elegant acids and lively long finish. Drink within 10 years.
    Tasted alongside Penfolds St Henri Shiraz 2004 and the present wine is open, racy and heady compared to the matched wine.

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  • [Double decanted for 4 hours at 1pm.] Gorgeous nose of rich sweet black fruit and spice. Complex and full in the mouth. Long finish. The most complete wine of the evening, but needs more time. Four hours in a decanter wasn't enough.

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  • WCC Syrah from around the world tasting (Clifton Park, NY): Well, this was disappointing to see revealed as '98 Grange - it's a wine that I'd normally be very excited to sit down and drink but this felt a bit blocky and painfully youthful and didn't really distinguish itself from the rest of the flight. The red and black fruit here feels very dense, somewhat monolithic, though there's a high-toned minty and herbal aromatic topnote that adds a sense of freshness. There's also a lot of apparent tannin on the palate, and it still feels like a wine more about potential and promise than immediate pleasure.

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  • DRC, Bizot, Pignan, Soldera and Grange (L'envol, St Regis, HK): Showing some potential but somehow like oak juice, maybe because of inadequate decanting. Cannot open despite 6+ hours of bottle decanting and 1+ hour of decanter.

    If I need to try again, I might just put it in decanter for 6+ hours.

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  • Opened at L'Envol in HK. Slow-oxed for 3 hours before we decided to decant it as it needed more air.

    Unfortunately, I didn't quite get this wine. Those at the table with more experience with Grange said that this underperformed massively, and that some of its signature 'chocolate milk' notes just didn't come out. A shame about this bottle, as others from the same lot have performed extremely well. Alas, it happens.

    1 person found this helpful, do you? Yes - No / Comment

View all 307 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

The WINEFRONT

Halliday Wine Companion

JancisRobinson.com

Vinous

  • By Jeremy Oliver
    July/August 2003, IWC Issue #109, (See more on Vinous...)

    (Penfolds Wines Grange South Australia) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/5/2004, (See more on RJonWine.com...) 98 points

    (Penfolds Grange) Beautiful blackberry nose; seamless, blackberry, boysenberry ripple, vanilla and caramel palate; long finish
  • By Richard Jennings
    8/29/2003, (See more on RJonWine.com...) 98 points

    (Penfolds Grange) Beautiful, pure, blackberry liqueur nose; wow, tasty, deep and layered blackberry palate with well integrated vanilla oak and big, sweet tannins; long finish

NOTE: Some content is property of JancisRobinson.com and The World of Fine Wine and The WINEFRONT and Halliday Wine Companion and Vinous and RJonWine.com.

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