2006 Siduri Pinot Noir Santa Lucia Highlands

Community Tasting Notes (55) Avg Score: 88.9 points

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  3/28/2015 - WinePlanner Likes this wine: 91 Points

  Still a wonderful wine-- But drink now.
  Strawberries, mushroom. Long finish. 2006 pinots from the Santa Barbara and upper regions are doing remarkably well now in the 1st half of 2015.

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  11/21/2013 - KVM wrote: 88 Points

  Medium red, a little brick at edge. Strawberries, leather - fragrant. Fruit attcks with big concentration of strawberry, spice, new world pinot for sure. Silky texture with still solid acidity. This has a substantial bitter element- possibly from alcohol - and I find it unpleasant.

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  4/25/2013 - KVM wrote: 89 Points

  Mahoganey. Barnyard, tabacco, strawberry jam, mature nose. Medium concentration ripe mature fruit and earthiness. Very full, silky body. Alcohol on finish adds to thick texture. Drink up.

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  3/23/2013 - Rezy13 wrote:

  Resolved color, aged light red; nose of spice and tangy cherry, sweet, plump, rhubarb; aged palate, thin, alcohol showing, sweet, acidic; drink up as these are probably past peak though not bad.

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  10/20/2012 - Nedder_travels_the_world wrote: 90 Points

  the flavors have moved into a delicate burgundy style with some fruit, good acidity, and earthy flavors. i would not hold this longer but it was very pleasing tonight. it is not a pinot for an every day drinker b/c it lacks the fruit and big nose that might be more of a crowd pleaser. full mouth feel, very nicely integrated tannins and balanced with acidity. definitely food friendly.

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