10th MW Symposium, Wiesbaden - Day 2: Alcohol 13.0%, 6.0 g/l residual sugar, 7.0 g/l acidity, 2.9 pH Vineyard: Dry and hot climate but with cold nights thanks to our climate in Ribeauvillé and the cold winds from the valley. Yield: 40 hl/ha, Vines 30+ yo. Soil Type Limestone marls and grès des Vosges Subsoil is shell limestone Vinification Vinified to dryness. Maturation Aged in bottle for a minimum of 6 years. Oak influence: No new oak at all. Months in bottle: 72 -/- Sampled from magnum. From 2013 and onwards the “cuvee” was dropped from the label, grapes were sourced from 2 vineyards The wine shows fully developed profile, overripe stone fruit, tropical fruit notes, apricot, pineapple, apple jam, tin peach (some botrytis notes), spice, decadent, old school, some rubbery notes. Palate is light, a bit hot (which is strange), tin apricot, tin peach, pear jam, med to high acidity, feels short, some rubbery notes in the med finish
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Part of Cuvée Frédéric Emile vertical 2023-04-19: Deep golden color. High intensity. On the nose, there is lots of honey, saffron, petroleum, almond, and lemon peel. The taste includes honey, lemon peel, and saffron with a very long, enjoyable finish. One participant thought this wine was too mature.
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10/17/2023 - cweiss wrote:
Noah's. A really good bottle. Terrific wine. Still all about mineral and lime.
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6/30/2023 - kostaslonis wrote:
10th MW Symposium, Wiesbaden - Day 2: Alcohol 13.0%, 6.0 g/l residual sugar, 7.0 g/l acidity, 2.9 pH
Vineyard: Dry and hot climate but with cold nights thanks to our climate in Ribeauvillé and the cold winds from the valley.
Yield: 40 hl/ha, Vines 30+ yo.
Soil Type Limestone marls and grès des Vosges Subsoil is shell limestone
Vinification Vinified to dryness.
Maturation Aged in bottle for a minimum of 6 years.
Oak influence: No new oak at all.
Months in bottle: 72
-/-
Sampled from magnum. From 2013 and onwards the “cuvee” was dropped from the label, grapes were sourced from 2 vineyards
The wine shows fully developed profile, overripe stone fruit, tropical fruit notes, apricot, pineapple, apple jam, tin peach (some botrytis notes), spice, decadent, old school, some rubbery notes.
Palate is light, a bit hot (which is strange), tin apricot, tin peach, pear jam, med to high acidity, feels short, some rubbery notes in the med finish
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4/19/2023 - MatsRahm Likes this wine: 93 Points
Part of Cuvée Frédéric Emile vertical 2023-04-19:
Deep golden color. High intensity.
On the nose, there is lots of honey, saffron, petroleum, almond, and lemon peel.
The taste includes honey, lemon peel, and saffron with a very long, enjoyable finish.
One participant thought this wine was too mature.
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6/19/2021 - LB88 wrote: 92 Points
Needed a lot of air possibly even consider decanting but it eventually demonstrated toasted orange and pine nuts. Delicious
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1/2/2020 - david bohm wrote: 92 Points
Quite the interesting drinking experience. Gold, almost orange. Lots of petrol and also some nuttiness.
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