Ouillé but with time in the bottle this has developed into a Savagnin oxydatif. Quite nice and fresh still with really good acidity but nothing out of the ordinary in the competition of oh so many nice Jura Savagnins.
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Notes of banana on the nose, as well as some herbal notes. Soft mouthfeel. Some acid, and a drier finish. Light golden yellow color in the glass. We enjoyed this bottle immensely and would thoroughly recommend it.
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Yelllow color. Bright, sour citrus and peach notes in the smell (and maybe some floral qualities, but faint). Taste is fantastic - very bright, fruity, and complex. Plums, watermelon, the aforementioned citrus & peach, vanilla, yeasty notes... Great stuff. Drink this one by itself to really taste it, to avoid "spoiling it" with food.
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4/2/2016 - jrick wrote: 88 Points
Ouillé but with time in the bottle this has developed into a Savagnin oxydatif. Quite nice and fresh still with really good acidity but nothing out of the ordinary in the competition of oh so many nice Jura Savagnins.
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11/23/2014 - Braunsteins1 wrote: 93 Points
Notes of banana on the nose, as well as some herbal notes. Soft mouthfeel. Some acid, and a drier finish. Light golden yellow color in the glass. We enjoyed this bottle immensely and would thoroughly recommend it.
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12/23/2013 - @ethanfries wrote:
Fantastic. High acid, but quit soft. slight nutty oxidative notes while maintaining freshness. went fantastic with cornish game hens.
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7/18/2013 - shleepy Likes this wine: 95 Points
Yelllow color. Bright, sour citrus and peach notes in the smell (and maybe some floral qualities, but faint). Taste is fantastic - very bright, fruity, and complex. Plums, watermelon, the aforementioned citrus & peach, vanilla, yeasty notes... Great stuff. Drink this one by itself to really taste it, to avoid "spoiling it" with food.
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12/30/2011 - pbd1978 wrote: 90 Points
Opened up after an hour or so. Complex wine that goes well with strong cheese (goat / sheep). Really great.
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