We bought a case at an auction with some friends. I got two bottles cellared in the same place. I opened both bottles with one month gap. First bottle was splendid: a lot of development (earthy, meaty, gamy) but still with a lot of fruits (red berries) on both the nose and palate. Also really floral on the nose (violets). And really well structured (high acidity with medium+ tannin but really smooth) and such a long finish. 95. It was splendid. Long time I hadn't drank such a great burgundy. Second bottle has only the good structure. Little fruits, no more flowers. Still the same structure but developement characteristics loook more astringent. 87
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opened a bottle of the '02 Fuees and Baudes for a dinner with friends . The former showed much more fruit , raspberries , and seemed fresher than the Baudes which was dryer and more acidic but a longer finish about an hour after opening .
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Perrot-Minot 2002 (INAO Vin-Passion, Bruxelles, Belgium): Notes fruitées et fumées, peu de bois, nuances animales, fruits noirs Bouche expressive, plus mince que le 5, en finesse, pointe d'amertume, équilibre plus imprécis, longueur moyenne
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12/29/2015 - jonvayn wrote: 91 Points
We bought a case at an auction with some friends. I got two bottles cellared in the same place. I opened both bottles with one month gap.
First bottle was splendid: a lot of development (earthy, meaty, gamy) but still with a lot of fruits (red berries) on both the nose and palate. Also really floral on the nose (violets). And really well structured (high acidity with medium+ tannin but really smooth) and such a long finish. 95. It was splendid. Long time I hadn't drank such a great burgundy.
Second bottle has only the good structure. Little fruits, no more flowers. Still the same structure but developement characteristics loook more astringent. 87
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12/3/2012 - sphBacchus Likes this wine: 90 Points
opened a bottle of the '02 Fuees and Baudes for a dinner with friends . The former showed much more fruit , raspberries , and seemed fresher than the Baudes which was dryer and more acidic but a longer finish about an hour after opening .
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10/30/2011 - sphBacchus wrote: 90 Points
best bottle by far of the 6 consumed - much richer with forest berry fruits . Tastes like it's at its best right now .
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5/24/2005 - PhDP wrote: 84 Points
Perrot-Minot 2002 (INAO Vin-Passion, Bruxelles, Belgium): Notes fruitées et fumées, peu de bois, nuances animales, fruits noirs
Bouche expressive, plus mince que le 5, en finesse, pointe d'amertume, équilibre plus imprécis, longueur moyenne
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