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Who Likes This Wine(23)

  1. sfwinelover1

    sfwinelover1

    887 Tasting Notes

  2. mrl1983

    mrl1983

    35 Tasting Notes

  3. Napacablover

    Napacablover

    1,119 Tasting Notes

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Community Tasting Notes (36) Avg Score: 92.8 points

  • One off ($99.99) from the big box wine store about 2 months ago. On the nose and palate, powerful notes of mentholyptus, forest floor, semisweet blackberries and red and black currants, cedar, mixed herbal bouquet (CF very present), anise, graphite, wet earth, exotic spice and lighter notes of tobacco, dark florals, blueberries and black cherries. Deep purple, medium to full bodied, thick legs. Medium+ tannins and acidity, no heat. Excellent complexity and intensity, VG+ persistence. This bottle presented very distinctively off the pour: a bit out of balance due to very prominent ripe, juicy and somewhat stewy fruit, but hardly a Smith-Venge style fruit bomb due to the fruits’ semisweet and savory character and the wine’s grainy quality. This steadily, but not completely, balanced, if not integrated, with a couple of hours of air, and more so, over the 2 nights I had it open so that the last glass on night 2 was, for my palate, best. Not a great match with deep dish pizza one night, definitely better with wagyu ribeye the next, this drank well on its own, as long as you understand that this isn’t so much a cocktail wine as something that demands you engage with it. I’ve had little Forman over the years—I’m currently sitting with 2 ‘13s and a chard—really just an odd taste here and there, since drinking some of Ric’s earliest Cabs at my first professional job 30+ years ago, where his wines were favored by a few of my partners. With my largely unformed palate at the time, what I remember was that they drank current vintages as PnPs, which didn’t seem to show the wines at their best, and if that memory is correct, it’s consistent with this tasting, as this wine, with 14 years of bottle age then significant air over 2 nights, seemed to be finding its best stride as it was being finished, always a bittersweet experience, although, if I had to choose, better than a wine that shows its best off the pour and progressively loses steam while open. I think that this is at most the start of its peak drinking window, and I’d expect it to have 5++ years at peak from here, but as mentioned elsewhere, my opinions of various wines’ longevity seem barely worthy of the space they take up in the digital universe. Even if I can’t say I *loved* this wine or that it was a steal at what I paid for it (the price seems about right), I can say that I liked it and that it fascinated me, and I think I might well like it even more in 3-5 years. I’ll keep my eyes open for more of Ric’s cabs, even if they’re not likely to take up the space of Larkmead LMVs, QCs, Ovids and Abreus in the collection. 93-94++

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  • Drinking nicely. Took a minute to open but still substantial out of the bottle. Only have a few left. Wish i had more.

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  • decanted and started drinking after about an hour and a quarter, at which point it was moderately expressive on the nose, with some fruit and mineral, little gravel or cedar, the tannins were clearly present but not obtrusive

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  • I love Ric’s wine at this age. Just delightful everything you expect of a Forman

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  • Fine showing

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View all 36 Community Tasting Notes

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Vinous

  • By Stephen Tanzer
    The 2009 Napa Valley Cabernets at Age 10 (Jul 2019), 7/1/2019, (See more on Vinous...)

    (Forman Cabernet Sauvignon Napa Valley Red) Login and sign up and see review text.

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Vinous

  • By Stephen Tanzer
    Forman: Four Decades of Cabernet Sauvignon 1985-2012 (Jul 2015), 7/1/2015, (See more on Vinous...)

    (Forman Cabernet Sauvignon Napa Valley) Login and sign up and see review text.
  • By Antonio Galloni
    2010 Napa Valley Cabernet Sauvignon: An Epic Vintage (Dec 2012), (See more on Vinous...)

    (Ric Forman Cabernet Sauvignon Napa Valley) Login and sign up and see review text.
  • By Antonio Galloni
    New Releases from Napa Valley (Dec 2011), (See more on Vinous...)

    (Forman Cabernet Sauvignon St. Helena) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Forman Vineyard Cabernet Sauvignon Napa Valley) Login and sign up and see review text.

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