This wine opened up within a half hour. Nose was leather and tobacco and a hint of dark fruit. The palate had beautiful blCk fruit of black cherry, black berry and some sweet dark olum. The tannins were rounded and let the fruit come forward. The finish has a splash of acidity that left you wanting more - long and expressive!!
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Only took 20 minutes in the open bottle to open up. Nose of black fruit, mainly black cherry and leather. Pallet full of black cherry notes with a nice ascending note of black currant. Finish was soft with notes of black cherry and leather and vanilla all over.
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A beautiful full bodied wine. Nose of dark fruit and after a good airing the alchohol was not a relevant part of the wine. Nose of dark fruit and some smoke or leather. The palate was delighted with deep dark fruit, black raspberry, black cherry and a currant essence with the round tannins. Finish was long and delightful as the acid, tannins and fruit fight for the end of the line.
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Bob Strasser -a good friend hosted three of us for a night of wine tasting. We had the following wines: 1994 Far Niente Cab, 2006 Phelps Backus, 2007 Phelps Insignia, 2009 Rudd Cab, 2016 Harlen "The Maiden" This tasting went for 3 and a half hours. Needless to sayall the wines were fantastic and the night was nothing but good drink, food and laughter. The Far Niente held up well considering it is 26 years old - Good body, color was garnet and clarity was perfect - amazing - I probably bought this bottle 23 years ago. The mouth feel was soft and round with nice berry flavors middle to finish. Very Nice! The Backus was also in good shape - the body was a little heavier and the color was a little darker. It was also flavorful - Berries and menthol flavors start to end, I would say less fruit forward but a little more complex.
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11/20/2023 - Jim B Likes this wine: 93 Points
Decanted for an hour, but really show it's best at the end of bottle, which was about 1 1/2 hours in. I would drink soon, if I had more.
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9/25/2021 - Darwine Likes this wine: 96 Points
This wine opened up within a half hour. Nose was leather and tobacco and a hint of dark fruit. The palate had beautiful blCk fruit of black cherry, black berry and some sweet dark olum. The tannins were rounded and let the fruit come forward. The finish has a splash of acidity that left you wanting more - long and expressive!!
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9/12/2020 - Darwine Likes this wine: 94 Points
Only took 20 minutes in the open bottle to open up. Nose of black fruit, mainly black cherry and leather. Pallet full of black cherry notes with a nice ascending note of black currant. Finish was soft with notes of black cherry and leather and vanilla all over.
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5/25/2020 - Darwine Likes this wine: 94 Points
A beautiful full bodied wine. Nose of dark fruit and after a good airing the alchohol was not a relevant part of the wine. Nose of dark fruit and some smoke or leather. The palate was delighted with deep dark fruit, black raspberry, black cherry and a currant essence with the round tannins. Finish was long and delightful as the acid, tannins and fruit fight for the end of the line.
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2/23/2020 - bryon m wrote: 93 Points
Bob Strasser -a good friend hosted three of us for a night of wine tasting. We had the following wines: 1994 Far Niente Cab, 2006 Phelps Backus, 2007 Phelps Insignia, 2009 Rudd Cab, 2016 Harlen "The Maiden" This tasting went for 3 and a half hours. Needless to sayall the wines were fantastic and the night was nothing but good drink, food and laughter. The Far Niente held up well considering it is 26 years old - Good body, color was garnet and clarity was perfect - amazing - I probably bought this bottle 23 years ago. The mouth feel was soft and round with nice berry flavors middle to finish. Very Nice! The Backus was also in good shape - the body was a little heavier and the color was a little darker. It was also flavorful - Berries and menthol flavors start to end, I would say less fruit forward but a little more complex.
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