Advertisement

Who Likes This Wine(33)

  1. larrybbaldwin

    larrybbaldwin

    301 Tasting Notes

  2. MQuentel@web.de

    MQuentel@web.de

    523 Tasting Notes

  3. Bob23

    Bob23

    2,686 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (85) Avg Score: 94.9 points

  • A bit dusty, musty on opening but grew into its ripe and lovely self. Dried fruit with firm acid, it feels as its trajectory is pointing down not up.

    Do you find this review helpful? Yes - No / Comment

  • What a thick ship. 82% Syrah with a bit of Grenache and Mouvedre. Not dissimilar in style to an Amarone, the wine fires from all guns. Cassis liqueur, blackberries, blueberries, plums, chat olives - plus some pipe tobacco and nougat. Amazingly, the perceived medium acidity takes control of this monster and balances it out. It gets better with air, the freshness increases with air, not decreases. On the palate, in addition to the fruit, it shows some spicy notes that suit it well. For pure elegance drinkers in the sense of a Grand Crus from Burgundy, the wine is not suitable, but undoubtedly this is great stuff, which despite the high alcohol is not too hot and has an amazing balance and especially complexity. "Vini extremi" is what the Italians say to something like this.

    Do you find this review helpful? Yes - No / Comment

  • Crazy good. Combines youthful power and intensity with secondary lusciousness. Absolutely stunning.

    2 people found this helpful, do you? Yes - No / Comment

  • 15.7% abv. Medium-dark ruby, extremely aromatic. Damn cork broke off upon removal. Note to self: Ah-so on anything much older than a decade or so. On the plate, ripe plum, black pepper, iodine, black olive, meat and a sweet floral hint. A hint of alcohol on this high octane bruiser. Outstanding depth, length, intensity and concentration, but not heavy on the palate. Flamboyant, wild and exotic. I usually prefer the Grenache-based Saxums with age, but this exceeded my expectations.

    3 people found this helpful, do you? Yes - No / Comment

  • WIML94

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark purple to almost inky black color in the glass, clear looking as best as I could tell. Huge nose of currants, dried plums, dark chocolate covered cherries, black pepper, you name it. It's in there. Rich flavors of juicy currants, black berries and dried plums. Medium acidity, medium to firm tannin, full bodied plus some if possible. Drink now with some air or continue to hold. Wowzer. Massive.

    1 person found this helpful, do you? Yes - No / Comment

View all 85 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Josh Raynolds
    November/December 2010, IWC Issue #153, (See more on Vinous...)

    (Saxum Vineyards Syrah James Berry Vineyard Bone Rock Paso Robles) Login and sign up and see review text.

JebDunnuck.com

NOTE: Some content is property of JebDunnuck.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×