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WineCentric's 50+ Years Old Burgundies @ UC Davis (Robert Mondavi Institute for Wine and Food Sciences): Medium red/orange color. Fabulous refined nose (A/A+). Somewhat thin and not so complex palate (B+/B++).
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Pretty much DOA.
1/22/2014 - europat55 wrote: 93 Points
WineCentric's 50+ Years Old Burgundies @ UC Davis (Robert Mondavi Institute for Wine and Food Sciences): Medium red/orange color. Fabulous refined nose (A/A+). Somewhat thin and not so complex palate (B+/B++).
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1/12/2013 - BradE wrote:
Pretty much DOA.
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