Advertisement

Who Likes This Wine(30)

  1. markloveschampagne

    markloveschampagn…

    1 Tasting Note

  2. Lma1969

    Lma1969

    123 Tasting Notes

  3. NMIZ

    NMIZ

    35 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (62) Avg Score: 90.1 points

  • Fantastic wine - still showing great primaries, red cherry, cranberry, cassis, blackberry and hedgerow, combined with forest floor, mushroom, cedar, tobacco and hints of liquorice and vanilla. Good acidity and supple tannins. Drinking very well - perhaps another 2-5 years left.

    Do you find this review helpful? Yes - No / Comment

  • There seems to be a good deal of agreement on here about this wine.

    I bought a case EP. Stored for 10 years and been drinking since 2015.
    My view of this wine hasn't changed too much.

    First bottle for a few years. Opened and poured.
    Lovely colour, deep blood red. Dripping with legs.
    Lovely inviting, flowery perfume on the nose, followed by deep red fruits - not sure what fruits though, but you know what I mean.

    However, this promise is not delivered on the palate which is out of balance for me. Fading red fruit gives way to still noticeable tannins but with a thin finish. I can't detect too many developing tertiary flavours, that I would expect by now.

    However, it's a really good, food friendly wine, and mellows out with food and is more balanced.

    If drinking now still worth an hour or two in the decanter especially if sharing with others.

    Would I buy it now?

    No.

    Currently retailing at ~£100.

    At this price, and for an 18 yr old wine, way better value for money/ flavour elsewhere, especially for me Spain.

    2 people found this helpful, do you? Yes - No / Comment

  • Agree with Fussyeater. It’s a fragrant, well balanced wine, but not much depth, length, or complexity. Floral notes and red fruit give it some Margaux character, but in a vintage like 2005, I was hoping for more energy, lift, depth and complexity.

    1 person found this helpful, do you? Yes - No / Comment

  • tannins resolved. smooth. long finish. good with steak. quite fragrant.

    Do you find this review helpful? Yes - No / Comment

  • Still singing - tannins, acidity and fruit integrated nicely, providing a full smooth mouthful beautifully paired with seven hour slow roast Easter lamb, bringing out the flavours and with a long extended finish. A nice bottle shared with great friends, I wish I had more than two left. Double decanted (back into bottle) half an hour before serving.

    Do you find this review helpful? Yes - No / Comment

View all 62 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Neal Martin
    Margaux Focus 1: Château Durfort-Vivens (Aug 2023), 8/1/2023, (See more on Vinous...)

    (Durfort-Vivens Durfort-Vivens Red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2005 Bordeaux: Here and Now (Apr 2021), 4/1/2021, (See more on Vinous...)

    (Durfort-Vivens Durfort-Vivens Red) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Chateau Durfort Vivens Margaux) Login and sign up and see review text.

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    1/18/2008, (See more on RJonWine.com...) 91 points

    (Château Durfort-Vivens) Dark red violet color; cassis and menthol nose; rich cassis and plum palate, quite tasty; medium finish (65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc)

NOTE: Some content is property of Vinous and JancisRobinson.com and Winedoctor and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×