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Community Tasting Notes (53) Avg Score: 90.4 points

  • In a lovely mature place. Deep cherry, slightly leathery - overall a balance between fruit and savoury. Secondary characteristics are subtle, but there. There's a relaxed firmness to this wine, with fine, resinous tannins, ample acid, and an initial tightness that gives way to an expansive finish. Very good.

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  • This is ready to go. Fruit is still hanging around, but there are some tertiary flavours developing. Fairly velvety on the palate with resolved tannins but there is a bit of a prickle from some angular acids. Some heat on the finish. All up; meh.

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  • Popped and poured
    Colour medium density pale garnet to ruby , bricking on edges clear and bright 15/15
    Nose medium developed nose , faded fruit , dark cherries , cedar ,dried herbs , vanilla 26/30
    Palate medium intensity , developed , savoury , mushroom, gamey , rich flavours long dying finish with fine grained tannins. 41/44
    Overall well developed CO Pinot drinking well now and has reached its full potential 9/11

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  • Day 1
    Popped and poured
    Colour deep garnet colour , ruby to light brown edges 15/15
    Nose has lost the primary fruit aromas and developed smoky oak , gamey , earthy , mushroom , complex aromas 28/30
    Palate full flavoured dark cherries plums rich velvety mouthfeel , long silky finish 42/44
    Overall right on the end of its drinking window , maybe it will hold on a bit longer but this is as good as this will be is going to get 8/11
    I’ll be interested to see what day 2 will bring ...

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  • Much better than the first bottle drank few years ago. Ageing helped. Light body, light oak, good complexity and acidity. A little of a harsh and alcoolic finish.

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JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    September/October 2009, IWC Issue #146, (See more on Vinous...)

    (Felton Road Pinot Noir Central Otago) Login and sign up and see review text.

The WINEFRONT

JancisRobinson.com

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